RECIPES: Cottage cheese souffle of three ingredients

Recipe curd souffle, which is preparing all of the three ingredients, first blew the YouTube, Pinterest and then secured the success of rave reviews of hundreds of culinary bloggers from small to large. We could not pass fashioned goodies and decided to try out this ridiculously simple preparation technology on their own experience.

Notorious trio includes eggs, chocolate and cheese, which can be replaced with cream cheese and cook modified cheesecake.

Scheme of preparation can also be divided into three stages. First, melt the chocolate in white, milk, black, with or without additives - at your discretion. Leave the melted mass to cool slightly, and themselves whisk the egg yolks with the cream cheese until smooth. Re-whisk the chocolate with cream cheese and enjoy the fact that half of the preparatory process is finished.

Separated from egg yolk proteins whisk until stable peaks. Ideal beaten egg whites steadily kept on the rim and does not spill out of the dishes at its turning.

Now carefully connect proteins with fat cottage cheese and chocolate mass by adding the first portions, one third at a time. For ideal mixing silicone spatula arm and move from bottom to top, as if zahlostyvaya protein curd foam base.

Now pour future souffle in 20-cm round shape, the walls and bottom of which are coated parchment. Place the baking sheet in the form of water so that the liquid covers her half, and place in preheated 180 degrees oven for 50-55 minutes or until until souffle not grasp fully.

Allow to cool in the form of a dessert for about 10 minutes, and then transferred it to the grille and cool completely. Souffles ready sprinkle with powdered sugar and taste. Dessert is a surprisingly light and airy, and its taste is completely determined by the taste of chocolate, so serious approach to the issue of the choice of the latter.

Ingredients:

• 255 g of chocolate;
• 225 g of cheese;
• 6 large eggs.

preparation

1. Separate the egg yolks from the proteins and whisk them with curd until uniform. To a mixture of cottage cheese, add the melted chocolate and mix thoroughly again the ingredients together.
2. The remaining egg whites whisk until peaks and solid portions, one third at a time, gently enter into the curd mass.
3. Pour into souffle parchment-covered 20-cm form and put in a pan filled with water. The liquid form should cover half.
4. Bake souffle in a preheated oven at 180 ° C 50-55 minutes. Ready cool dessert in the form of about 10 minutes, and then transferred it to the grille and leave to cool completely.