Recipes: Cooking meat on the grill

We decided to collect for you new and delicious recipes on the grill. Let's start with the meat, fish and vegetables will continue!

This time I decided not to look for barbecue marinades and recipes for whole pieces of meat that can be cooked on the grill. And first we have is beef.

recipe №1

Very simple, but judging by the ingredients are also very tasty. Marinade calculated on a piece of beef weighing approximately 1 kg.

Marinade: 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 large clove garlic, 1/2 teaspoon thyme.

All the ingredients are ground into a smooth paste using a blender. Daubed thin layer of meat, it should be laid in a ceramic dish and leave for 5 minutes.

Thereafter, salt and pepper meat freshly ground black pepper (or mixture of peppers) and put on the grill.

Preparing us to the desired condition.

recipe №2

Marinade is a two steaks weighing approximately 700 g

Marinade: 2/3 cups of dry red wine, soy sauce, 2/3 cup, 6 major garlic cloves (peeled and crushed), 1/3 cup chopped fresh parsley, ground black pepper.

Preparation. Mix the ingredients for the marinade in a glass or ceramic bowl and put back the meat. Send in the refrigerator for 30 minutes or overnight (once the meat should be turned).

Before grilling take out the meat from the marinade and give it to dry. Cook on high heat for a distance of 3 cm from the fire. Fry for 4 minutes each side.

Then spread on a wooden board and give a rest for 10 minutes. Meat ready for submission;)

recipe №3

Marinade calculated on a piece of beef weighing about 1 kg.

Marinade:1 teaspoon dry garlic, 1 teaspoon salt 2 teaspoons ground cumin, 2 teaspoons paprika, 2 teaspoon dried oregano, 1 teaspoon freshly ground black pepper 1/2 teaspoon ground acute pepper.

Preparation.Mix all the ingredients and cover with a mixture of both sides of the steak. Cover and lid ship stand for 3 hours a refrigerator.

Grill grates prudently grease with vegetable oil and cook the meat to the desired condition. Then spread on a wooden board and give a rest for 10 minutes.

While this is the first "swallows" of the season picnic. I will try to find as many interesting and delicious recipes for the grill.

In the meantime, enjoy your meal! Your wishes and recipes can be left in the comments to this post.