French toast, both sweet and savory - one of the most favorite of my family's breakfast and the very first meal in my performance, which was quite edible, even for guests. The number of variants of recipes passes for a hundred, and even the simplest vanilla and cinnamon to prepare quickly, but it turns out delicious.
One time I forgot about the toast, but after watching the film "Larry Crowne" I ran ran to the kitchen to cook and remember. I'll lay out the most delicious and tested recipes.
The first recipe - one of the most simple and tasty, especially if you have a sweet tooth.
IngredientsWhite bread, 1/4 cup flour, 1 cup of milk, a pinch of salt, 3 eggs, a pinch of vanilla sugar or vanillin, sugar to taste, a pinch of ground cinnamon. I love to add more cinnamon and nutmeg, so we assume that this option is desired.
Preparation. Bread is desirable to take a two-day freshness. If there is a only fresh, then it will fit, but he's working harder - sometimes falling apart in your hands. Cut it slices 1.5 cm thick batter and cooking. To do this, pour into a bowl the flour, add sugar, salt and spices. Add to milk mixture and stir well whisk to avoid lumps. Then one by one the eggs and again Drives a well-mixed.
Preheat the frying pan, add the butter, dip pieces of bread so that the batter covered on all sides and roast until tender over medium heat, turning from one side to the other. If the fire is strong, it may happen that the crust is almost black, and inside the toast is soggy. So it is better to cook over medium heat, turning the bread several times.
The preparation of such toasting takes me about 15-20 minutes depending on the amount of bread. So this dish is quite possible to give the title of a quick breakfast.
Unfortunately, at the moment I have not that pans do not have at hand - not even a plate, so I can not add your photos. I hope that in the near future the situation will be corrected and I can cook, take pictures and share the most delicious.