Recipe for homemade frozen yogurt

When still experimenting with homemade ice cream, but in the summer? This option is frozen yogurt contains only three ingredients and different from their counterparts slight sweet and sour, and even slightly salty taste due to the cream cheese in the base. The ideal company sweet seasonal fruit, jams and honey.

Ingredients:

• 225 g of yogurt;
• 160 g of cream cheese;
• 3 tablespoons honey.

Combine all ingredients together. At this stage, you can add any flavor to your taste: peppermint extract, a little vanilla or rum. Degree of sweet dessert as sweeteners used may vary.

Whisk the basis for the future of ice cream with a mixer or blender for 2-3 minutes. During this time, the mixture becomes more airy and uniform.

Spread yogurt in any form suitable for freezing, and then send it in the freezer.

As usual ice cream being prepared without freezerSuch yogurt will need to whip up every half hour to prevent the formation of large ice crystals.

After 6 hours, the frozen treat is ready.

Serve frozen yogurt with any additions - from fruit to syrups, chocolate and honey.