Recipe: Corn on the grill

Three recipes - from simple to complex. More precisely, they are easy to prepare, but differ in the number of ingredients.

Recipe №1. Corn with spicy butter

Ingredients: 8 tablespoons of butter, 2 fresh hot pepper, maize 4.

Preparation. Corn dip in a water tank so that it completely covered (15-20 minutes). Preheat the grill. Cook the corn until tender.

While corn is baking on the grill, clean the seeds from the peppers, cut into cubes and mix with soft butter (can be in a blender). Posted finished corn with spicy butter.

Recipe №2. Corn on the grill by Mexican

Ingredients: 400 g of butter, 1 bunch fresh coriander, 2 tbsp chili powder 2 teaspoons cumin, 2 teaspoons Salt 2 teaspoons black pepper, cabbage heads 6 of maize.

Preparation. Oil, salt, cumin, chili pepper, black pepper, and coriander mix in a blender to uniformity. Separate the half of the mixture, corn and lubricate it send to the grill. Once the corn is ready, serve it on the table with the remaining half with spice oil.

Recipe №3. Honey and spicy corn

Ingredients: 2 canned hot pepper, half a cup of melted butter, 1/3 cup of honey with a mild flavor (lime, acacia, meadow), 1 crushed garlic clove, 1/2 teaspoon salt, 8 kochanov corn.

Preparation. Preheat the grill and cook on it cleaned from the husk of the corn for about 15 minutes. While she was getting ready, mix the butter, peppers, honey, salt and garlic until smooth. Shoot the corn, lubricate it with a mixture of oil and return to the grill again. Cook for 5 minutes to light brown.

In all of these recipes using butter and spices. We prepared the most simple and equally delicious option: lubricate the cleaned corn olive oil (quite a bit) and puts on the grill. When the corn is ready, shoot it from the grill, give a little cool and served with olive oil and salt.

Good appetite!