Recipe: Chocolate cookies without flour

These cookies are unlikely to earn the title of the most photogenic, but it's definitely one of the most delicious. These biscuits are small meringues viscous texture and rich chocolate taste and preparing all four ingredients for 10 minutes.

Ingredients:

• 3 egg protein;
• 1¼ cups (155 g) icing sugar;
• ¾ cup (90 g) cocoa powder;
• 1½ tablespoon vanilla extract.

Separating egg whites, whisk them until soft peaks with a pinch of salt. Toward the end of whipping proteins can add any flavoring, such as vanilla extract.

This dough is prepared without flour, so you just skip the icing sugar with the cocoa through a sieve.

Adding portionwise a mixture of dry ingredients and mix them with the egg whites. The finished dough can additionally put the pieces of chocolate or chopped nuts.

Turn dough onto parchment, measuring out portions roughly the size dessertspoonful.

Each of the test pieces slightly priplyusnite spoon. Place in a preheated pan at 180 ° C oven for 10-12 minutes. Baking time depends on the size of the liver.

After baking, the cookies cooled and then removed from the parchment.

The finished biscuits obtained dry outside and inside with a viscous and dense.