Recipe: Chicken breast with parmesan and prosciutto

Not sure what to cook for dinner quickly? Try this mega simple but delicious recipe for Chicken from Jamie Oliver.

I love to cook but do not like to spend the time more than half a day. Therefore, most choose the original, but quick recipes. And today I want to share with you the idea of ​​Jamie Oliver about how it is possible for a few minutes to diversify your menu, using seemingly ordinary chicken breast.

It was very tasty!

To prepare this dish, you will need 10 minutes time, including training. So, let's begin.

Ingredients1 chicken breast without skin, 10–15 g of grated parmesan, 3 proshutto slice, 1 sprig rosemary or thyme, lemon peel, freshly ground black pepper, olive oil.

preparation: In the preparation of this dish a few rules, but one of the main - chicken breast should be the same thickness on all sides. This is easily achieved, slightly beaten off meat with the help of a heavy object, such as a rolling pin. To do this, wrap the chicken breast in plastic wrap and gently beat off its entire length, especially on the side where the meat is thicker. As a result, you get a piece of the uniform.

After that, sprinkle the meat with thyme or rosemary.

It - grated Parmesan, and on top - freshly ground pepper and a few grams of lemon peel.

Cover the meat with thin strips of prosciutto, to completely cover the cheese. For convenience you can buy already sliced ​​thin slices prosciutto, but I use the ham, which brought with them from Montenegro, so I got a little thicker pieces.

On a heated pan, pour a little olive oil for frying and quick motion, place the meat on her side with prosciutto down.

Grill the meat for 3 minutes over medium heat, and then using a wide blade to flip it to the other side and cook for 3 more minutes.

Only 6 minutes in the pan, and chicken breast with prosciutto and parmesan cheese is ready. Remove the meat from the fire, Put on a plate, cut in half (chicken should be fully ready) and serve with a green salad.

But this recipe is performed by the author:

Super-fast, super-light and supervkusno! I hope you like it too.

Enjoy your meal)