Parfait chicken liver 15 minutes

Parfait restaurant is considered a classic, but you can cook at home. Only need a minimum of 15 minutes and available ingredients.

Layfhakeru had occasion to cook classic liver paste. So parfait, though composed of almost similar products, differs from it in its creamy, smooth texture. Woo her, rubbing whipped pastry blender through a sieve. Thus it is possible to get rid of residual films and other inclusions denser.

Another difference parfait - to feed manner. Classic pate usually served under a crust of butter or jelly. But lightness and creaminess parfait contrary, emphasize its serve an the deposited through the bag portions or tiled spoon.

Ingredients

• 300 g of chicken liver;
• 2 tablespoons butter;
• 1 cup (240 ml) cream;
• a pinch of salt and pepper.

preparation

Start with liver preparation. Thoroughly rinse the slices, dry them and remove any visible veins and films.

Melt butter over medium heat and place the pan in the liver slices one layer. Handy to have a cooking thermometer. It can be used to track the ideal parfait pieces temperature - 65-70 degrees. In his absence you can focus on the slice:

When the liver comes to ready, season it well, to shift into a separate bowl, and return the pan to the fire.

Pour the cream into the pan and stir well, picking up bits stuck to the bottom. Do not allow the liquid to boil, and only slightly warm, and then immediately pour the liver.

Whisk weight blender, and then additionally pass through a sieve.

Parfait can be served immediately, but it is desirable to give the snack stand in the shade at least a couple hours. This simple step will greatly facilitate molding.