Original snack: crispy mushrooms with aioli sauce

Ayoli - universal sauce which can be supplied with meat, seafood, vegetables or fungi. It is prepared quickly, and the result is excellent.

Ingredients

For the sauce:

• 1-2 garlic cloves;
• 2 egg yolks;
• 230 ml of olive oil;
• lemon juice, mustard, salt and pepper - to taste.

For the mushrooms:

• 300 g voshenok;
• 1 cup bread crumbs;
• 1 teaspoon paprika;
• ½ cup flour;
• 2 egg whites.

preparation

From homemade mayonnaise aioli is different in that cooked in a mortar, has a base of olive oil and contains a part of a few cloves of garlic. If you do not have the stupa can pyurirovat garlic with a knife and beat everything manually or just resort to using a blender.

Pestle mash the garlic clove. That the process went quickly, add garlic to a small pinch of salt, which will act as an abrasive. By the garlic, add the egg yolks and rub them as long as they do not brighten.

Then a thin stream pour olive oil. It is necessary to add tiny portions and gradually, while continuing to work the pestle to vegetable oil and egg yolks form an emulsion. Add olive oil until until you get the desired consistency. If you want a more liquid sauce, pour a teaspoon of warm water.

When the sauce is ready, put it to cool and enjoy a mushroom.

Ayoli - universal sauce which can be supplied with meat, seafood or vegetables. We decided to stay on crispy mushrooms. Cooking can be both deep-fried, and in the oven.

For breading whisk remaining egg whites with a pinch of salt and pepper. Do not forget to season the flour and add a little paprika to crackers.

Sprinkle disassembled and washed mushrooms with flour, dip in egg and roll in breadcrumbs. Send Bake in preheated 200 degree oven for 15-20 minutes.

Serve mushrooms warm with chilled sauce.