Life hacking for the lazy: pasta in a bowl
Food / / December 19, 2019
Terrific recipe for those who are afraid not so much cooking as washing mountains of dishes left after it. Pasta with sauce in a container cooked for 15 minutes, and the addition to the dish can serve leftover meat and vegetables after yesterday's dinner.
The range of additives to the sauce is limited only by the contents of your refrigerator, an integral part of the dishes are only tomatoes and pasta itself. In this case, the company basic ingredients of the remnants of boiled chicken fillet, mushrooms, onions and greens - a standard set.
In a skillet, Dutch oven or any dish that you have chosen to translate this recipe in life, warm up a little oil and fry the mushrooms and onions. In the last 30 seconds of roasting on the fire goes and passed through a garlic press.
Fill the mixture zazharku chicken broth or water pyurirovannymi tomatoes in its own juice. Once the liquid starts to boil, you can add the pasta, and after stirring cover the bowl with a lid and leave everything to stew over medium heat for 15 minutes.
Then add the chicken, sprinkle all the cheese, herbs, and amazingly simple supper is ready.
Recipe
Ingredients:
- olive oil - 2 tbsp. l .;
- Garlic - 4 cloves;
- onions (medium size) - 1 pc .;
- chicken - 300 g;
- mushrooms - 300 g;
- chicken broth - 2 tablespoons .;
- tomatoes in their own juice - 900 g;
- water - 1 st .;
- paste - 450 g;
- fresh herbs, grated cheese - feed.
preparation
- The heating of the oil in the deep any thick-walled container, it is fried in mushrooms and onions until complete evaporation of the moisture from the fungi, and then add passed through a garlic press.
- By zazharki pouring a mixture of water and broth (or water only) and pyurirovannye canned tomatoes. After boiling, the liquid goes into the future pasta sauce.
- Cook paste on medium heat for 15 minutes, the prepared dish sprinkle cheese and herbs.