Life hacking for the lazy: chocolate cake in a bowl

The most tedious during cooking is not directly stay at the stove, and regular cleaning and washing is not clear from taking dirty dishes. For all those who want to minimize the unpleasant effects of cooking - the recipe of chocolate cake, which is prepared in the same bowl.

Whipping dry and liquid ingredients separately and then connecting them into a uniform dough - the procedure is classic and familiar to all those who regularly prepare pastries. Most often, a separate liquid components like whipping eggs and cream critically important in recipes where the ingredients are the main "lifting power" test like whipped up sustained peaks of proteins in the classic recipe "angelic biscuit ". In this recipe, the dough becomes lush due to the abundance of soda, and more precisely of carbon dioxide that it will provide, after reaction with vinegar, so our main task is just the perfect mix of ingredients to homogeneity than we We are going to do.

The first to go all the dry ingredients in a bowl. Of course, the flour and cocoa, we pre-screened.

After thoroughly combine all the ingredients together using a halo. Disturb not have less than a minute, because we are incredibly important to ensure a uniform distribution of soda in the mixture, otherwise the dough may rise fragmentary.

Now go to liquids, and do not hesitate to pour milk and vegetable oil, and then by adding eggs and soft butter.

Kneading is necessary to go to the heavy artillery and replace a full-fledged mixer whisk 30 seconds knead the dough at minimum speed, and then another 3 minutes, beat on high, occasionally passing along the walls and bottom of the bowl spatula.

Pour dough into 20-cm form the baking, pre-oiled by covering its bottom with parchment and greased wall. Bake cake will have about one hour at 180 degrees. Readiness as usual check rod, a toothpick or a match.

Let cool air first cake in the form of about 20 minutes and then removed and turned upside down, letting cool completely.

Ready pie Serve sprinkled with powdered sugar, cocoa or pouring ganache. However, in the latter case you will have to dirty another bowl ...

Recipe

Ingredients:

• flour - 1 ⅔ Art. (208 g);
• soda - 1 ½ hours. l. (7.5 g);
• Salt - 1 hour. l .;
• cocoa powder - ⅔ of Art. (78 g);
• sugar - 1 ½ st. (300 g);
• vegetable oil - ¼ Art. (60 ml);
• butter - 60 g;
• Eggs - 2 pcs .;
• vinegar - 1 tbsp. l. (15 ml);
• milk - 1 ¼ Art. (310 mL).

preparation

1. Preheat oven to 180 degrees. Split form 20 cm diameter parchment cover and the walls of the lubricating oil.
2. In a bowl sift the flour with the cocoa and baking soda, add salt and sugar. Mix thoroughly.
3. To the dry mixture add the soft butter, pour the milk with vegetable oil and vinegar, split a pair of large eggs. Knead the dough first mixer 30 seconds on low speed, and then another 3 minutes at maximum.
4. Pour batter into the pan and put in the oven for about an hour. Willingness to check with a toothpick.