Kraft, spinach, friksheyk: what is fashionable is in this year
Food / / December 19, 2019
In 2016, social networking sites flooded Hong Kong waffles, detox and cupcakes. The popularity shavermy (shawarma?) Fit to write the study. But we are already at the finish line 2017, which means that the time to talk about the modern edible trends that are changing as fast as the famous cake is baked in a cup.
1. Avocado, celery and spinach
Previously, these products are scared of people (children are still afraid of what is already there), and now have become increasingly displace the seals on the photo. Whether it is just a healthy lifestyle or vegetarianism, Green - it is fashionable, especially when it called Pantone color of the year. Therefore, here we can safely add the chickpeas and seaweed. And in general, it does not matter where to put celery and avocados from that chain stores have no taste. But beautiful.
2. homemade lemonade
Supporting the theme of healthy eating, homemade lemonade captured the menu of restaurants and cafes. They are prepared from natural products: fruits, vegetables and herbs. In such preparation is added to soda water - and voila! Attract such drinks her again, "Health".
3. Friksheyki and monstrsheyki
We have not seen a single living person, who would eat it completely, but yes, it is a trend. Huge (450 or 700 milliliters!) Cocktails are contrary to everything, what was said above. The basis of the ice cream and the milk is added to all that is the cook for dessert: chocolate, peanut butter, candy, fruit, cookies and whipped cream. It turns a mountain of sweets, which becomes a work of art, blasting Instagram.
4. burgers
Those who mercilessly scolded fastfood now biting his elbows: burgers are back in fashion. However, they could not return to the same: to get to the top, they had a good mutate. They come in black, green, with lettuce instead of bread. Surprise burgers and fillings. With cherry jam? Since cranberries? Yes, even with pickled cactus! Somewhere even offer to choose the degree of roasting meat - is not serious cuisine?
5. kraft
We thought that can only be kraft paper? But no, this season has been crafting everything. It is such a food manufacturer that produces himself: his own grown vegetables, cheese or boiled smoked sausages. So if you're home dry fruits, you can safely say that it is craft. This trend is gaining momentum, even though crafting beer and coffee is already in every bar.
While experts build gastronomic forecasts for next year, we will enjoy the taste and remember that trends come and go, but your appetite remains forever.