Kitchen life hacking: how to cook crispy tacos
Food / / December 19, 2019
I always wanted to cook delicious crunchy tacos with spicy stuffing, but they are hard to find, or they are very expensive. Yesterday I stumbled upon a simple culinary life hacking, which allows you to make soft crispy cakes!
I love Mexican food, and at home we often cook burritos, fajitas, chilli con carne (spicy meat soup with beans and tomatoes) and other relatively simple dishes. Previously, we used burrito thin Armenian lavash. Now in our stores appeared soft taco tortillas, and we went to them, only turn them into previously by Mexican crunchy.
You will need three simple steps.
- To soft tortillas to make crisp, you must first wrap it in moist gauze and send steamed microwave for 30 seconds at full power. Now the cake is not just soft but elastic.
- Then Preheat oven to 190 degrees Celsius, lubricants cake on both sides with vegetable oil. Also, do not forget the oiled grill, on which to prepare cake.
- Puts cake on the grating so that it is hung between the two compartments and the lattice Bake until golden brown (usually 7-10 minutes).
Stuffing your pick. You can make a fully vegetarian tacos with salad and vegetables. Standard variant - slices (or stuffing), roast beef, lettuce, sliced tomatoes, sour cream sauce acute and acute grated cheese.