Inexpensive lunch: a sandwich with turkey ban mi
Food / / December 19, 2019
The ideal way to use turkey leftovers from dinner - put them on sandwiches. We offer to cook one of the most popular Vietnamese dishes - Sandwich ban E, which is convenient to take with them and tease the appetite of all others.
Ingredients
For meat:
- 200 g of boiled or baked turkey;
- 4 tablespoons of acute chili sauce;
- zest of one lime.
For the sauce:
- lime juice ¼;
- 4 tablespoons of mayonnaise;
- 1 teaspoon grated ginger;
- 1 clove of garlic.
For the salad:
- 1 cucumber;
- 1 carrot;
- ¼ small head of cabbage;
- juice of ½ lime;
- ½ 1 tablespoon of soy sauce.
To apply:
- 1 baguette;
- cilantro;
- chili flakes;
- 4 tablespoons of hepatic paste.
preparation
Despite the large list of ingredients to assemble a sandwich - it ten minutes.
Turkey enough to disassemble the fibers and heat on a frying pan. Fried then mixed with lime zest and spicy sauce. Wait 1-2 minutes, the sauce had a slightly caramelized.
The sauce is prepared and even faster: mayonnaise mixed with grated ginger, rastortym in a mortar with garlic and lime juice.
For the salad finely shred the cabbage. Grate cucumber and carrots. Season the vegetable mixture with lime juice and soy sauce.
Baguette, cut in half, and each half of the split, making a horizontal incision. Until the end, it is better not to cut through to sandwich it easier to eat. The bottom half of baguette grease paste on top Put the turkey in sauce and salad. Pour all sharp mayonnaise and add cilantro and chilli flakes if desired.
Ready sandwich may be cut into smaller pieces and packed in a lunch box, and you can start the meal immediately.