Ideas for breakfast: an egg in a basket of toast
Food / / December 19, 2019
Of course, you can just fry the bacon and eggs, toast browned separately and enjoy at least a delicious breakfast, but these charming bread baskets discourage any desire to adhere to the ordinary approaches. Bit of effort, and scrambled routine turns into a delicious muffin, just to Pinterest pages.
The ingredients do not include anything supernatural. Furthermore, you are free to add to your basket all that is usually used to fry eggs in a frying pan.
From toast bread with a round shape, a conventional glass or bowls, and knife cut circle. Gently roll the rolling pin or press the crumb hand. This trick will increase the area of the grain base and make it thinner, so that in a muffin fit more filling.
Grease muffin mold oil, after which the bottom cover and the wall unroll crumb, pressing his fingers. Put into everything that your heart desires. We - toasted bacon, a little grain of mustard and green peas. Now pour in the egg cell bread baskets. Note that if the egg is too large or the shape is not deep enough, the protein can politsya over the edge, and so we recommend first to break an egg into a small bowl, and from there put into the basket, gradually filling her.
Muffins put in a preheated oven at 180 ° C for 17-20 minutes or until the egg protein does not grab.
An alternative basis of toast bread can act thin Armenian pita bread, ready phyllo dough or puff pastry.
Recipe
Ingredients:
- toast bread - 6 slices;
- egg - 6 pcs .;
- bacon - 6 slices;
- Grain mustard - 2 tablespoons. l .;
- green peas - 40 g
preparation
- Preheat oven to 180 degrees.
- Crumb of bread cut slices of toast and lightly roll them with a rolling pin. Arrange the slices of crumb in a greased muffin forms the cell.
- In the center of the bread baskets lay fried bacon, mustard and some peas. Pour over the egg and put everything bake 17-20 minutes.