How to quickly cook the beef meat in soy-ginger sauce

Beef in a soy-ginger sauce - the perfect base for any culinary manipulation. Add to the meat fresh vegetables to taste, some noodles and get stir frying. This beef is good in and of itself, laid on top of rice, or simply served with a salad.

Ingredients

• 500 g of beef pulp;
• 120 ml of water;
• 60 ml of soy sauce;
• 1 tablespoon Worcestershire sauce;
• 2 tablespoons of honey;
• 1 tablespoon grated ginger;
• 2 garlic cloves;
• pinch chili flakes;
• 3 tablespoons starch;
• chives to serve.

preparation

Washed and obsushennuyu beef flesh cut into thin strips and roll in paired tablespoons starch, mixed with salt and chili flakes. Due starch pieces of meat after roasting will become particularly crispy. In addition, this will make the breading sauce thicken.

Heat a little vegetable oil in a wok or frying pan and fry the usual meat until crispy golden crust.

Put the beef on a separate plate. In the same pan without washing it, and keeping all the meat juices, splash a little more oils and use it for frying grated ginger and garlic. About 30 seconds will be enough to fill your kitchen with garlic and ginger flavor.

Thereafter, the pan can be pour soy sauce and Worcestershire, honey dissolved in water and the remaining starch.

Wait until the sauce comes to a boil, then place the beef in it.

Leave the meat over high heat for about 2-3 minutes to thicken the sauce had. Serve beef meat sprinkle with green onions, with boiled rice or noodles.