How to quickly cook a pizza of tortilla
Food / / December 19, 2019
Pizza of tortillas - the perfect dish for a summer picnic, which is fast and easy to cook, even away from home. Particularly relevant this recipe will be for those who do not like to mess with batter.
Ingredients
Pizza:
- 2 wheat tortilla;
- 6 slices of ham;
- 1 cup grated cheese;
- ¼ bell pepper;
- a handful of cherry tomatoes;
- a handful of olives.
For the sauce:
- a small bunch of fresh basil;
- a small bunch of arugula;
- 1 tablespoon olive oil;
- 1 clove of garlic;
- 1 teaspoon lemon juice;
- a pinch of salt.
preparation
The star of this dish is not so much the basis of tortilla as sauce, like a simplified version of pesto. Classic pesto is made from basil and parmesan complemented and pine nuts. We excluded the cheese and nuts, but added the arugula, which will give a pleasant bitterness.
Mix basil green (green or purple) with arugula in equal proportions. Add a clove of garlic, salt and chop everything well to a paste. Connect it with butter and lemon juice.
Instead of tortillas may also be used dense or sheets Lavash pita. Pinholes tortillas fork and send in a preheated oven at 220 degrees for 2-3 minutes.
Spread the sauce over the tortillas and two lay any toppings to taste, such as cheese, ham, cherry tomatoes and olives.
Return the cake to the oven for another 8-10 minutes, until the cheese melts and the edge of the base will not be rosy and crispy.
If you decide to cook a dish on fireThen place the pizza over the coals to cool and loosely cover with foil. After 2-3 minutes you can begin tasting.