How to prepare French onion soup

Onion soup - the most controversial French cuisine. I think many of you at the mention of his fancy bulbs floating in the broth. In fact, it is fragrant, nutritious, satisfying meal that will warm you up on a rainy day, sober up after a stormy night, and give strength for the next day.

Taste the soup depends on the strength of broth and slowly caramelize onions, so that during the cooking time is better not to hurry. Ideal - to cook the soup in advance and before applying heat it in the oven with croutons and cheese.

Ingredients

• 6 large onions;
• 3-4 tablespoons butter;
• 1 tablespoon vegetable oil;
• ½ teaspoon of sugar;
• 100 ml of dry white wine;
• 1 tablespoon flour
• 2 liter broth;
• 1 teaspoon salt;
• pepper - to taste;
• 2 handful of grated cheese;
• a few slices of baguette.

preparation

Bulbs clear of a peel and cut into half rings. In order not to cry at the same time, follow the advice of the video Layfhakera.

A pan with a thick bottom put on medium heat, put it in butter. That it is not burnt, add a spoonful of vegetable.

When the butter is melted, put in a saucepan the onions. Mix well.

Add sugar: he will take away excess moisture and help better the onions caramelize.

Fry onions to beautiful brown color, stirring periodically.

Add the wine pot. Since the bow itself is sweet, it is better to use a dry wine to preserve the flavor balance. If you do not want to use alcohol or have at hand was not the wine, use apple cider vinegar: It is suitable as well.

Now, add flour, stir well and let fry for 1 minute.

Then pour ladle 1 broth. We use vegetable broth, but chicken or beef is also nice. Stir the resulting mixture.

Then add the remaining soup stock and bring to a boil. Pepper, salt and cook for 10 minutes.

Remove the soup from the heat and pour into a ceramic pot for baking.

Air dry in a pan or in the oven the bread slices. Do not use oil.

Lay 1-2 slices of baguette on the soup.

Sprinkle with grated cheese.

Bake in a preheated 200 ° C oven for 1-2 minutes until golden brown.

there is need all at once for the full taste: soup, croutons, baked cheese.

See also:

• How to cook Japanese ramen soup →
• 3 simple cheese soup for everyone →
• 6 of warming soups, which are worth to cook during the cold season →