How to prepare apple juice for the winter

What you need to consider

• In recipes undisclosed exact quantity of ingredients. Juice can take plenty of fruits and vegetables, and sugar are added to taste: 1 liter of juice, someone puts 1 tablespoon of sand, and someone - all 5-6. It depends on how sour apples. The drink can be made without sugar, if the sweet fruit. Do not worry: the juice is stored and without sand.
• 3 kg of apples leaves approximately 1 liter of juice, but can get smaller or larger. It depends on the juiciness of the fruit.
• More hot drink you need to pour Sterilize jars and roll. Then they should be turned over to wrap something warm, cool and transfer to storage in a dark cool place.
• The juice of these recipes is prepared without the addition of water. If the drink seems too concentrated, dilute it just to taste before by drinking.

How to prepare apple juice for the winter with the help of juicers

What you'll need

• apples;
• sugar - optional.

What else you can add

Use other seasonal fruits, such as pears, carrots or

pumpkin. Take them in equal proportions with apples or only a little, if you do not want to interrupt strong flavor of the main ingredient.

How to make juice

Cut the apples into large chunks and remove the core. The rest of the fruit and vegetables, too clean, and divide by the same pieces. Skip the fruit through a juicer.

If the juice formed froth, carefully remove it. This foam can be folded into a cheesecloth and squeeze hands - so, too, will come out of the liquid.

To obtain a clear drink, strain the juice through several layers of cheesecloth. If you like the option of pulp, skip this step.

Pour the juice into a saucepan and - if desired - add sugar. Put on low heat and bring to 90-95 ° C. If there is no thermometer, is determined on the eyes: from the liquid starts to come pairs, it is about to begin to boil, but no churning yet. Remove the juice from the heat and pour in the banks.

How to prepare apple juice for the winter with the help of sokovarki

What you'll need

• apples;
• sugar - optional.

What else you can add

To prepare the drink in sokovarke suitable grapes, plums and pumpkin. Take them in equal proportions with apples or only a little, if you do not want to interrupt strong flavor of the main ingredient.

How to make juice

Slice apples large slices and discard the cores. From plums, remove pits, and a pumpkin peel and divide into pieces. If you use the grapes, then it does not need to do anything.

Fill the water more than half of the bottom of the pan sokovarki, set on top of average capacity, and on it - a third bowl, colander.

Put in a bowl the last apples and other fruits. mix them with sugar, if necessary. Cover and put on medium heat.

Lower the hose sokovarki through which will pour a drink into a sterilized jar. Juice start stand 20-30 minutes and will flow for 1-2 hours, depending on the number of apples and juiciness. The drink turns transparent.