How to make homemade mustard: the main secrets and the best recipes

5 secrets of delicious mustard

1. Use good quality mustard powder, which has not expired shelf life. Instead, it is possible to take ground mustard seeds.
2. Powder to pour hot water. Boiling water will give a prepared mustard excessive bitterness and cold water will make it too easy.
3. To home mustard acquired an unusual flavor, add it spices: cinnamon, ginger, Nutmeg, ground black pepper and clove.
4. Mustard should insist at least a few hours to taste it fully open.
5. Store home mustard can be in the refrigerator for several weeks. But it is better to eat it quickly: it may fizzle out over time.

mustard recipes

1. Spicy mustard

For fans of mustard, which breaks through to tears.

Ingredients

• 6 tablespoons of mustard powder;
• 6-8 tablespoons of hot water;
• ½ teaspoon salt;
• 1 teaspoon of sugar;
• ½ tablespoon of apple cider vinegar.

preparation

Sprinkle powder into a sealed container or jar. Pour a thin stream to the water and mix until consistency of sour cream. Cover and leave in a warm place for 7-10 hours.

During this time, the mustard will settle, and the liquid will be at the top. If you want to mustard was very sharp, then pour the liquid is not necessary. Add the salt container, sugar and vinegar and mix well. Put the mustard in the fridge for a few hours.

2. Home mustard pickle

Another option is very hot mustard. It can be used as a cucumber, and cabbage or tomato pickle.

Ingredients

• 6 tablespoons of mustard powder;
• 8-10 tablespoons of brine;
• 1 teaspoon vegetable oil - option.

preparation

Mix the mustard powder and brine until smooth. You can add vegetable oil, if you want a little to neutralize the edge. Mustard infuse Leave at room temperature for 6-8 hours.

3. Sweet mustard with honey

Mustard, prepared this recipe becomes quite soft. However spicy ostrinka it is still present.

Ingredients

• 5 tablespoons of mustard powder;
• 4-6 tablespoons of hot water;
• ⅓ teaspoon salt;
• 1 tablespoon honey;
• 1 teaspoon of vegetable oil.

preparation

Mix the powder and water until a uniform consistency. Then add all the remaining ingredients and mix thoroughly. If you want more sweet mustard, add a little more honey.

Put the mustard in a jar, cover and leave in a warm place for the night.

4. grainy mustard

This mustard is made from whole seeds, which gives it a distinct taste and aroma.

Ingredients

• 6 tablespoons of mustard seeds;
• 7 tablespoons apple cider vinegar;
• 2 teaspoons honey;
• ½ teaspoon salt.

preparation

Pour the mustard seeds with vinegar and leave in the fridge for a day. After this little warm-up, grind a blender half the mass and mix with the rest of the mustard. Add sugar and salt and mix well. Pour into a jar, cover and leave at room temperature for two days.

5. Dijon mustard

Classic French recipe seasoning, which has a distinctive aroma and a soft, almost spicy taste.

Ingredients

• 400 ml of dry white wine;
• 1 onion;
• 3 garlic cloves;
• 13 tablespoons of mustard powder;
• 3 tablespoons of honey;
• 1 tablespoon vegetable oil;
• 2 teaspoons of salt;
• a few drops of Tabasco sauce.

preparation

Pour the wine into the pan, add the chopped onion and garlic and bring to a boil. Then cook for another 5 minutes on low heat without a lid, cool and strain. Mix liquid with mustard powder until smooth.

Then add honey, butter, salt and Tabasco, put the pan on low heat and, stirring constantly, let thicken mustard. Put it in a jar, cover and leave at room temperature overnight.

see also

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