How to make a delicious burger, if you do not know how to cook

The easiest burger

What do you think the most difficult to prepare a burger? Cutlet? And there is. Buns are sold in almost every store. Chop vegetables, add the cheese and some sauce is ready, too easy. But prepare delicious hamburger to make it not to burn, not collapsed, turned out juicy, the right size, shape and thickness, really hard. The beauty of today's burger recipe is that it does not have chops.

We will prepare a burger a la "sloppy joe" ( "Sloppy Joe», Sloppy Joe), which is used instead of meatballs sauce of minced meat.

Stuffing is much less demanding skills of chefs and forgives many mistakes. In other words, it is extremely difficult to mess up.

Recipe

To prepare the burgers need a minimum of products. The classic recipe for "sloppy joe" includes minced beef, onions, tomatoes (fresh, in their own juice, paste or ketchup), Worcestershire sauce, spices and buns for burgers.

Note that in this case there is no purpose to prepare a particular dish with a strict recipe and proportions. Burger with meat sauce instead of burgers - a concept. The variability of ingredients is almost infinite.

None of the product? Replace or simply remove. I would like to add something? Forward! Use mixed minced meat or minced meat from poultry. Include cheese and everything that comes to mind. Be guided only by common sense. Kitchen - this is pure creativity. Experiment seek their combination products. In the beauty of home cooking and the key to getting the perfect dish that are created by you and only for you.

Ingredients

• 500 g of minced beef;
• 2 tomato;
• 1, the sweet peppers;
• 3 celery;
• 1 onion;
• 2 garlic cloves;
• salt;
• pepper;
• 2 tablespoons of sunflower or olive oil;
• buns for burgers (about 8 pieces for full utilization of cooked meat sauce).

Dishes and apparatus

• cutting board;
• knife;
• blender (or myalka for puree);
• pan;
• blade.

preparation

Finely chop the celery stalks.

Peel and finely chop the onion.

Next comes the turn of sweet pepper. Inside he has a lot of small seeds, which are not suitable to eat. To save time and effort, Burke pepper as shown in the photo. First gently notch pepper crosswise from the tip to the base without touching the core.

Now, gently break off the resulting slices. That's all. No problems with the seeds.

Put the pan on low heat. Add a little vegetable oil and send it to prepare chopped celery, onion and bell pepper. Do not forget to periodically agitate them.

Do not like to wash the gas stove? Remove the grate and burners, cover the surface of the plate of food foil, make cuts under the hotplate, set the burners and grille back.

All that before the incident on the surface of the plate, dried up on it and burn, will now remain on the foil. As the contamination change the foil and forget about the plate washing.

After 10-15 minutes, add the vegetables finely chopped garlic and mix thoroughly.

To a clove of garlic is easier to clean, place it on a cutting board, a die attach knife and flip top.

Clove slightly flatten. This does not prevent its further cutting, but husks peel much easier.

Worried for her hand? Use instead of a knife of any flat object - for example, the blade for frying.

After 3 minutes after the addition of garlic to send minced vegetables.

After another 15-20 minutes, when the stuffing fry, add a little dry white wine or water and wait until the liquid boils away. You can not add the result of this does not become worse.

It was the turn of tomatoes, of which get the freshest pasta. Boil about half a liter of water. Cut the base of the fruit.

Place the tomatoes in hot water for a few minutes and then remove it.

After heat treatment, skin peel from the fruit without any resistance. Peeled tomatoes with a blender turn into a smooth paste.

No blender? Mälk can be used for purees or just very finely chopped tomatoes. If you do not want to mess with fresh tomatoes, use tomatoes in their own juice - they will need to pre-knead.

Tomato paste is sent to is almost ready meat sauce.

Now all that is necessary to add salt, season and simmer for 15 more minutes or until until the mixture thickens.

If you want to add fresh herbs, do it for about 5 minutes before end of cooking.

You want to have your food was tastier and more fragrant? Then perform a simple tuning of salt. Add in her finely chopped fresh rosemary and leave the resulting mixture in a sealed container for several days.

Congratulations, you now have a rosemary salt. The same trick works with thyme (thyme).

It's time to scones.

Cut them so that the lower part was thicker. So Burger razmoknet no longer.

To scones were delicious, softer inside and even better resist wetting, they should hold in a preheated 180 degree oven for 10-15 minutes. Place the halves on a baking buns cuts down.

They do not burn slightly, so periodically monitor the process.

Innings

"Sloppy joe" is different from classic burgers that it does not need to stack nicely. Put the meat sauce on the bottom half of bun.

Now cover the other half.

Let the sauce particles fall out - for "sloppy joe" that's okay, because it is called a slut. :)

Number sauce is determined by your appetite. Yes, at the time of the sauce will continue to fall out of food, but by design.

Remember the almost unlimited variability recipe? Fine. Use it to 100% to create your unique dish. In our case, on top of the meat sauce stacked slices of processed cheese.

You can add anything you want: pickles, onion rings, lettuce... Delicious!

The resulting burger at least not inferior, and in many respects superior to the classic with a cutlet in taste due to the much greater flexibility in the composition and proportions. About the speed and ease of preparation is not even worth talking about.

The beauty is that the finished meat sauce can be used as you wish. He is good and burgers, and pasta, and even in the casserole with potatoes or eggplants. The result in any case be teen. Do not believe me? Try to cook this delicious dish and see for yourself.