How to freeze cauliflower correctly
Educational Program Food / / December 19, 2019
The first step is to cut off the head of cabbage leaves. Cut it lengthwise into four pieces and remove the stalks. Disassemble the cauliflower into florets.
Cut the cabbage can be in a different way. Turn the stalk head up and cut florets in a circle.
Inflorescence can leave large or divided into smaller ones. But for the workpiece, it is desirable that they be the same size. Rinse them thoroughly.
Before freezing cauliflower need to blanch. If this is not done, the vegetable during storage may acquire an unpleasant odor and dark.
Pour into water pan podsolite and bring to boil. Lower to the cabbage. If many inflorescences, cook their parties. Boil cabbage 2-3 minutes. For small enough, and the inflorescence 1 minute.
Put them in a bowl of ice water (to get further, you can add pieces of ice). It is necessary to stop the cooking process and quickly cool the cabbage.
After a few minutes decompose inflorescences in a single layer on a clean towel. Blot them with paper towel and allow to dry completely.
Arrange cabbage on packages - you can use regular or cellophane bags with a lock. Tie or fasten them. That packets take up less space, using the tubes remove air therefrom.
Remove the workpiece in a freezer. There they will be perfectly kept for six months and even longer.
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