How to cook vegetables on the grill

Toward the end of the summer counters piled with juicy and sweet fruits, many of which had become boring and do not cause delight of the past. Diversify the taste of seasonal fruit can fry them over the coals or in a conventional pan-grill, if you do not have access to the first.

On the grill you can cook any seasonal fruit. In the process of roasting the natural sugars in the composition of caramelized fruit and aromas become even brighter. If you give a preference firewalking, The favorite fruit will be easy to give the smell of smoke, which will be especially relevant if then let them to cook meals.

How to prepare vegetables

If you decide to fry bigger fruits or berries such as melons, pineapples, watermelons, just cut them in slices of a couple of centimeters thick. Avocados, peaches, nectarines simply split in half and remove the seeds. In the resulting cavity can then be put anything from yogurt and ice cream to couscous and salad.

Small berries can be spread on skewers.

Before roasting fruits necessarily lubricating drops odorless oil. Coconut oil will approach the ideal, but in extreme cases will fit and refined sunflower.

How to spice fruit

Natural sugar from the fruit - a great seasoning, but for those who want to go further, we recommend to combine fruits with honey, citrus juice glaze and balsamic vinegar, spices (paprika, hot pepper) and alcohol (e.g., bourbon).

How to fry vegetables

Prepared fruit pulp is placed on a heated surface or lattice pan and held over the heat medium to achieve the desired degree of softness. If you just want to give fruit aroma smoke, then place the slices away from the coals.