How to cook vegetable soup from the fact that there exists in the kitchen

It can be used instead of water, for example soups or without meat stew. Meals will become much more richness and fragrant.

From what we can cook vegetable soup

you need for a good broth:

• 1-2 bulbs;
• 2-3 carrots;
• 4-5 stalks of celery with greenery;
• Any green beam 1 (can be used on several branches of parsley, dill, chives, thyme and other greens);
• 3-5 cloves of garlic;
• salt - to taste;
• 7-10 peas of black pepper;
• water - as needed.

Perfectly complement the taste of the following products:

• 2-3 dried bay leaves;
• 1 stalk leek with greens;
• Tomato 2-3 or 1-2 tablespoons tomato paste;
• 1 paprika;
• more of any fresh or dried mushrooms.

If desired, add other vegetables that are there in the kitchen. Sometimes the broth is cooked even from unwanted scraps of vegetables, or add them to other foods.

Pruning can be stored in freezer specifically for such cases. Naturally, they must be clean. So thoroughly wash vegetables and herbs, if you are going to use them for kozhurki broth.

How to cook vegetable broth

Thoroughly wash the vegetables and herbs. Onions and garlic can be used together with the skin and carrots simply rub thoroughly with a brush.

Cut the vegetables in large pieces. The greens can also be coarsely chop or leave whole form.

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If you add in a broth of fresh mushrooms also cut them into large pieces. Dried mushrooms must be pre-soak in hot water for 20-30 minutes.

Put all prepared ingredients into a pot, add salt, pepper and lavrushku and cover with water. It should fully cover them. The less water, the more concentrated will the broth.

Bring to the first fluid bubbles over medium heat. Then reduce it and cook for 1-2 hours.

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Put the ingredients with a slotted spoon or fold them in a colander and strain the broth through a sieve. Vegetables and herbs are not useful for more - they have already given all the broth its taste and aroma.

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How to store vegetable broth

If you do not plan to use it immediately, pour the cooled broth in a jar or container with a lid and store in refrigerator. There he be kept no longer than 1 week.

The broth can also be frozen in a suitable container. In the freezer it is stored up to 3 months.