How to cook the perfect pizza dough: simple recipes, including Jamie Oliver

Which is better: a lush and soft or thin and crispy pizza crust? Layfhaker leaves the choice up to you and offers options for every taste test: on the water, kefir, yogurt and milk. To achieve a perfect result, follow these simple tips.

Instant dough on yogurt

You get soft and thin pizza crust.

Ingredients

• Self-raising flour 1 cup (or 1 cup all-purpose flour mixed with 1 ½ teaspoon baking powder) + ¼ cup flour for powdering;
• 1 cup Greek yogurt;
• salt, pepper - on request.

preparation

In a bowl pour the flour and add the yogurt. If you want you can a little salt and pepper. Knead the dough by hand, spoon or wooden spatula. Transfer it to a clean work surface covered with flour.

Sprinkle flour dough roll above and in mid-size cake thickness of about 3-5 mm. On this basis we can immediately put the ingredients and send in the oven.

This is perhaps the most simple and quick test for pizza. However, due to the fact that it is not kneaded for a long time, the foundation does not look very neat. If you want to fix it and make the dough more elastic further kneaded it on the work surface with flour 5-8 minutes.

life hacking

To make your life easier, and unroll it, and any other dough on baking paper. So you get it into the oven easily.

Quick Puff dough on kefir

You will have a soft, gentle base to a crisp.

Ingredients

• 1 ½ cups flour;
• 1 cup yogurt;
• 2 eggs;
• 40 g of olive oil;
• ¼ teaspoon salt;
• ¼ teaspoon of baking soda;
• vinegar - to quench soda;
• Vegetable oil - for greasing.

preparation

In a bowl, beat the eggs with salt. In another bowl pour the yogurt, add to soda, slaked with vinegar, then enter the beaten eggs and mix well. The mixture add flour and mix by hand or with a spoon (you can also use a blender).

Flour is better to add parts to not overdo it. As a result, the dough should resemble a thick cream. If the proposed volume of flour are missing in the recipe, you can add a little more.

Pour the dough olive oil, stir again. Then pour it on a baking sheet, oiled, and send it to an oven preheated to 200 degrees.

Bake the dough for 10-15 minutes, until it is lightly browned. If you have a small shape, the dough is thicker and will have to bake it longer: about 20-25 minutes.

Stuffing is necessary to spread on the already browned dough and bake until it is ready.

life hacking

In this recipe, you can substitute low-fat yogurt with sour cream. The proportions remain the same.

Yeast dough with milk

The basis for the pizza can be cooked and thin, and the lush and soft and crispy.

Ingredients

• 1 cup of milk;
• 2 cups of flour;
• 3 tablespoons olive oil;
• 7 g of dry yeast;
• ½ teaspoon of sugar;
• ⅓ teaspoon salt.

preparation

Heat the milk, so it was a bit warm. Add the sugar, yeast, stir and let stand for about 10 minutes. When the milk bubbles appear (feature fermentation), add the sifted flour, salt and 2 tablespoons of olive oil.

Knead the dough, roll it into a ball, brush with the remaining olive oil, cover with a towel and store in a warm place to rise.

The dough should increase by about twice. This process may take 30-40 minutes.

Punch the dough, divide into two parts and roll. The dough is enough for two pizzas.

life hacking

1. If you want pizza was more lush, let roll the dough to rest for 5-10 minutes. That it does not zavetrilos, cover it with cling film.
2. To obtain a thin dough and crisp, roll it stronger and bake at elevated temperature (230-250 degrees).
3. Another secret of crispy bases - put the rolled dough on a greased baking tray with olive oil, grilled in the oven for 5 minutes at 220 degrees, and after adding the filling.
4. To move the rolled dough on baking, use the trick play with paper described above, or rolling pin. Wrap it half the dough and transfer the holding pens.

Traditional pizza dough: Jamie Oliver's recipe

You get soft and thick crust, as in Italy.

Ingredients

• 1 kg of flour (or 800 g + 200 g flour semolina);
• 1 teaspoon sea salt;
• 14 g of dry yeast;
• 650 ml of warm water;
• 1 tablespoon sugar;
• 4 tablespoons of olive oil.

preparation

In a bowl, mix the yeast, sugar, butter and water and leave for a few minutes. At this time, sift the flour, mix it with salt and assemble slide on a clean work surface. Make a mound in the deepening and pour in the liquid yeast mixture into it. Using fork stir in flour, starting from the edges of slides. Knead the dough by hand until it will not acquire until smooth and elastic structure.

Roll the dough into a ball and place in a bowl, covered with flour. Sprinkle top of dough with flour too. Cover the bowl with a damp towel and leave in a warm place for about an hour: the dough should be increased twice.

After an hour, remove the dough, remove excess flour and hybrids of a few minutes with his hands.

This amount of dough is enough for 6-8 pizzas. You can use all at once, divided into equal parts, or wrap excess dough in plastic wrap and put into the freezer.

Roll out the dough and stretch it by hand. Exemplary bases thickness - 5 mm. Allow dough to rest for 5-10 minutes (can cover the film), and add the sauce filling and bake.

life hacking

1. For the traditional recipe is best to use the Italian flour type 00, but come up and another white flour.
2. In the embodiment, when used for the preparation of a mixture of flour and semolina, the dough is a more crispy. You can use this mixture and to sprinkle baking - then the bottom of the pizza will be more crisp.
3. The dough will come, it is possible to add more yeast (approximately ¾ teaspoon more).
4. To the base was more fragrant and delicious, can stir the dough oregano, dried basil or other dry seasonings to your taste.

A few more interesting recipes

Dietary Pizza →

Kebab-Pizza →

Pizza dip →

And some pizza dough like you? Tell us about the preferences or share recipes in the comments.