How to cook the perfect mashed potatoes
Food / / December 19, 2019
Many often cooked mashed potatoes, because it is tasty and fast. But in making this simple dish there are some subtleties.
During cooking, the potato cells break down and are released starch. How much starch is highlighted, will depend on the consistency of your smoothie. If you want it to get soft and creamy, a sufficient amount of starch should stand out, but not too much, otherwise the potato becomes tacky. If you prefer a magnificent and crumbly mash, limit the selection of starch to a minimum.
How can cook the perfect mashed potatoes? To start, decide what result you want. Then think of the three factors that will affect the taste of your dishes: potato variety, the method of kneading and the time spent in the water.
1. grade
All varieties of potatoes can be divided into three categories: high, medium and low starch content. Potatoes with high starch content is softer and crumbly, it does not need a long time to warm up, so the process has less starch and mashed potatoes will light. Potatoes with an average content of starch needed to stretch longer, so that the starch to stand out more.
2. A method for kneading
The longer processed potatoes, the starch is released more. Passing the potatoes through a special press or a sieve, you will achieve a minimum amount of starch. Beating with electric mixer mashed potatoes, you get the average amount of starch. The food processor is best suitable if you need to get the starch was a lot.
3. Contact with water
Water not only washes away the starch, but also enzymes that cleave Pectin - a substance that binds the potato cells together. If potatoes before cooking is too long in the water, or you cut it into very small pieces, wash off all the enzymes, and potatoes will remain too much adhesive. In this case, he will never be soft, no matter how long you have it or cooked.
Paying attention to these three factors, you will be able to create the perfect dish. Most likely, you do not have the time or desire to try all combinations of cooking. Fortunately, experts have tested everything for you.