How to cook the perfect bechamel sauce
Educational Program Food / / December 19, 2019
Béchamel sauce is universal. You can use it in different ways: lubricate the sheets lasagna, Added to the paste and casseroles, fed with fish, vegetables and meat.
What you'll need
Ingredients for the sauce certain there will be in every kitchen:
- 50 g butter;
- 50 g flour;
- 500 ml of milk;
- a pinch of salt;
- pinch of ground nutmeg.
Nutmeg gives the sauce an exquisite flavor. Instead of it or with it is possible to add a conventional ground black pepper.
The amount of ingredients in compliance with the change of proportions.
How to prepare a bechamel sauce
In a skillet or frying pan, melt the butter over moderate heat.
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Gradually pour the sifted flour, stirring constantly with a whisk mixture.
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As a result, you should get a homogeneous mass.
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Gradually pour in cold milk, continuing to whisk constantly stirring. If this is not done, in the sauce will be lumps. Weight should be homogeneous.
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Boil the sauce for 2-3 minutes more and season with spices.
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