How to cook the chicken thighs in multivarka

Ingredients

• 2 chicken thigh;
• salt;
• pepper;
• glass of water.

preparation

Salt and pepper chicken thighs to taste. Then put them up skin in a glass or metal bowl, which will fit into multivarka.

It is better not to cook the chicken in the water directly. Instead, pour a glass of water in a bowl and place in Multivarki her bars. Place the bowl with the chicken thighs on the bars.

Close multivarku and set the valve to "Closed / Seal» (Seal), that is, in the high pressure mode. Set the cooking time - 12 minutes.

After cooking, wait five more minutes. Then independently relieve pressure by moving the valve from the position "Closed / Seal" to "Open / Issue steam» (Vent).

Place the thighs in a pan with hot sunflower oil or butter and fry them until golden brown.

See also:

• 10 of your favorite foods that are easy to cook in multivarka →
• 3 chicken dishes in a baking →
• 5 tasty chicken salad →