How to cook skewers of pork: the best pickles and all the subtleties of the process
Educational Program Food / / December 19, 2019
How to select and prepare the meat
Barbecue pork neck is ideal. From it comes out very juicy and tender dish. You can also use a blade, loin and ham.
Pork should be pink. Dark shade indicates that the animal was old. Skewers of meat such turn hard.
In addition, the meat does not stick to hands, to be covered with mucus or blood and unpleasant smell. When you click on the fovea pulp quickly leveled.
We need to remove the streaks of meat and cut it into cubes about the same with sides of about 4 cm.
Bookmark🥘
- 12 recipes for delicious pork in the oven
How to marinate pork
Pork should be kept in the marinade for at least 2 hours. Good young meat perfectly soaked 4 hours.
If the meat is old, it is better to leave it overnight or even for a day. In this case, it must be put into the refrigerator.
All the ingredients are based on 2 kg of meat.
1. Onion marinade for barbecue pork
Win-win situation, which would make the perfect barbecue.
Ingredients
- 1 kg of onion;
- salt - to taste;
- ground black pepper - to taste.
preparation
Cut the onion into thin half-rings, and add it to the pork with salt and pepper. Well remember the meat hand to highlight the onion juice.
2. Marinade on mineral water and soy sauce
Mineral water will soften the meat and soy sauce will give it the original taste and flavor.
Ingredients
- salt - to taste;
- ground black pepper - to taste;
- 6 tablespoons soy sauce;
- 600 g of onion;
- Silnogazirovannoy 3 liters of mineral water;
- 2 teaspoons allspice pepper.
preparation
Add to the meat salt, black pepper and soy sauce and stir. Lay thin onion rings and carefully note your hands. Pour mineral water, Stir in bell pepper and stir.
3. Kefir marinade for barbecue pork
Marinate the meat in it will be particularly tender and juicy.
Ingredients
- 1½ kg of onion;
- salt - to taste;
- ground black pepper - to taste;
- condiment for barbecue - to taste;
- 1½ liters of yogurt.
preparation
Add to the meat sliced onion half rings, salt, pepper and seasoning. Remember pork hands and pour yogurt.
4. Marinade with tomatoes and apples for Pork
This option will give the meat a spicy sweet and sour taste.
Ingredients
- 2 onions;
- 2-3 tomatoes;
- 2 large apples;
- salt - to taste;
- ground black pepper - to taste.
preparation
Half an onion cut into thin rings. The remaining onions and tomatoes rub on a small grater, and apples - on a major. Add to the meat of fruits, vegetables, salt and pepper and mix thoroughly.
5. Marinade with sour cream and herbs for Pork
Sour cream makes skewers tender and juicy, and fresh herbs and garlic - very flavorful.
Ingredients
- 3 onions;
- 2 garlic cloves;
- 200 g of green (parsley, dill, chives);
- 200 g sour cream;
- salt - to taste;
- condiment for barbecue - to taste.
preparation
Put the meat sliced into half rings onions and remember his hands. Grind in a blender the garlic and herbs, and connect with sour cream. Add this mixture to the meat with the salt and seasoning and mix well.
Try other options🥩
- 7 marinades for barbecue that will make any meat tastier
How to fry the skewers of pork
Nanizhite meat on skewers and place on a wire rack. Meat should not be placed too close to each other, or on the edges, it can not fry.
When the embers burn through and covered with white ashes, put the meat on brazier. Turn the skewers every 3-5 minutes.
Pork fried for about 25 minutes. To check availability, score the meat. reddish juice act of neprozharennoe piece. If, however, a clear liquid, can be removed with a barbecue fire.
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