How to cook skewers of chicken: the best pickles and all the subtleties of the process
Educational Program Food / / December 19, 2019
The meat will be tender, juicy, tasty and fragrant.
How to prepare meat
Barbecue ideal chicken drumsticks, wings and bodryshki. The breast is also used, but it is slightly drier than others of the birds.
Choose high-quality chicken. Meat should not unpleasant smell, be sticky and covered with blood or mucus. When you click on the fovea pulp quickly leveled.
Thighs, drumsticks and wings may be left whole in the form. This is especially useful if you are cooking on the barbecue grate. Breast is necessary to cut into pieces with sides of 4-5 cm. Remove chicken skin and bones or not - it is a matter of taste.
If you wish to coarsely chop the legs, then still have to get rid of the bones.
How to marinate the chicken
Marinade make barbecue more flavorful and tasty. Young meat enough for the whole 30 minutes, and the old - at least a couple of hours.
Too long preparation chicken to anything. Although, if necessary, any meat can marinate overnight or even hours in a cool place.
All the ingredients of these recipes are based on 2 kg of meat.
1. Kefir marinade
Marinate the meat in it will turn out particularly tender.
Ingredients
- 500 g of onion;
- 2-3 garlic cloves - optional;
- 3 tablespoons of vegetable oil;
- salt - to taste;
- seasoning Chicken - taste;
- 500 ml of yogurt any fat content;
- 1 bunch of parsley.
preparation
Mince the onion into rings and chop the garlic. Add the chicken to the vegetables, oil, salt, spices, yogurt and coarsely chopped parsley and stir. Before placing the meat on the fire, remove it with greens.
2. Soy-ginger marinade
This recipe will give the meat a nice ostrinku.
Ingredients
- 5-6 cloves of garlic;
- slice of fresh ginger size of about 5 cm;
- 150 ml of soy sauce.
preparation
Crush peeled garlic and ginger knife or blender. Add to them the soy sauce and the meat and stir.
3. Honey-mustard marinade
There are barbecue spicy sweet taste and golden brown.
Ingredients
- 3-4 tablespoons of honey;
- 2 tablespoons mustard;
- 4 tablespoons of vegetable oil;
- salt - to taste;
- ground paprika - to taste;
- ground coriander - to taste;
- 2 onions.
preparation
Connect honey, mustard, oil, salt, paprika and coriander. Add the sliced โโonion rings and chicken and mix thoroughly.
4. lemon marinade
Skewer acquire bright aroma and light acidity.
Ingredients
- 800 g of onion;
- salt - to taste;
- a mixture of peppers - to taste;
- 3-4 lemon.
preparation
Add to the meat of onion rings, salt, pepper and lemon juice and mix well.
5. Marinade with kiwi
Sour fruit will make the meat very tender and juicy.
Ingredients
- 500 g of onion;
- 4-5 kiwi;
- salt - to taste;
- ground black pepper - to taste.
preparation
In this part you can not leave the meat for a long time, otherwise it will be too soft. Marinate chicken no more than 1-2 hours. Or add kiwi meat not earlier than 1-2 hours before cooking.
Chop the onion and kiwi blender. Add to them the salt, pepper and chicken and stir. You can put and other seasonings to your taste.
Some more suitable marinades๐
- 7 marinades for barbecue that will make any meat tastier
How to fry the skewers of chicken
Large parts of the bird more comfortable to cook on the grill and cut meat can be strung on skewers. Pieces are not placed too close to each other, otherwise they do not fry.
when the coals to grill burn through and covered with white ash, you can spread the meat. The first 3-5 minutes are often necessary to flip it. Continue to do so every 2-3 minutes.
Cooking time depends on the size kebab meat pieces. Chopped pulp can be removed after 10-15 minutes, and large pieces will grill for 5-8 minutes longer.
Check readiness of barbecue, notching his knife. If made clear juice, it is time to remove the meat from the fire. In neprozharennoe piece is reddish liquid. Do not overdo skewers: chicken easy to dry up.
see also๐๐๐ฅ
- 20 sauces shashlik
- How to fry a delicious barbecue. Chef reveals all the secrets
- 10 culinary life hacking with chicken that will make you think, "Damn, how delicious!"
- What to cook on the grill: 15 simple and delicious recipes
- How to cook skewers of beef: the best pickles and all the subtleties of the process