How to cook skewers of beef: the best pickles and all the subtleties of the process
Educational Program Food / / December 19, 2019
Pick the right meat, add it one of the five original marinades and enjoy a delicious meal.
How to prepare meat
For barbecue beef is best to use a thick edge to the bone. Fit and also from other parts of the backrest, for example, or the thin edge fillet. These muscles are not really involved in the movement, so the barbecue will be softer and juicier.
Be sure to check the quality of meat. It should not stick to hands, unpleasant smell, be covered with mucus or blood. When pressed on the meat should not be dents.
Remove the veins and bones and cut a piece of the same cube with sides of about 4 centimeters.
Diversify the menuπ
- 10 stunning dishes Beef
How to marinate the beef
Make the meat even more aromatic, juicy and tasty helps marinade. Young beef sufficiently to hold it in a couple of hours, and the old need at least 6 hours.
Although both young and old can leave the meat in the marinade for a day or even two. So it will be even juicier and more aromatic. In the long marinating meat must be kept in a refrigerator or other cool place.
Here are a few recipes that are ideal for beef. All the ingredients are based on 2 kg of meat.
1. onion marinade
Win-win situation that will make a delicious barbecue.
Ingredients
- 500-1 000 g onion;
- salt - to taste;
- ground black pepper - to taste.
preparation
With the blender chop onions into mush. The more onion, the more fragrant get barbecue.
sprinkle meat salt and pepper. You can add other seasonings to your taste. Add the slurry to the beef and mix thoroughly.
2. wine marinade
The meat will turn out soft, delicious and fragrant.
Ingredients
- 7 bulbs;
- a few cloves of garlic;
- salt - to taste;
- ground red pepper - to taste;
- 700 ml of dry red wine.
preparation
Cut the onion rings and chop the garlic. Add the vegetables to the beef, salt, pepper and wine and stir well.
3. Marinade with soy sauce, yogurt and herbs
With this marinade the meat is especially tender and juicy.
Ingredients
- 5 bulbs;
- 1 bunch cilantro;
- 3 tablespoons soy sauce;
- 4 tablespoons of natural yogurt;
- salt - to taste.
preparation
Cut the onion rings, chop the cilantro. Add all the ingredients to the meat and a good remember his hands.
4. Marinade on kefir
Ingredients
- salt - to taste;
- ground black pepper - to taste;
- condiment for barbecue - to taste;
- 4 onions;
- 500 ml of yogurt.
preparation
Add the meat with salt, pepper, onion rings and seasoning. Pour the yogurt and mix.
5. Marinade of pomegranate juice
This recipe gives the meat juicy, soft and juicy acidity.
Ingredients
- 4 onions;
- salt - to taste;
- ground black pepper - to taste;
- ground coriander - to taste;
- 1 liter of pomegranate juice;
- 4 tablespoons vegetable oil.
preparation
Mix the meat with chopped onion rings. Add salt, pepper, coriander, juice and oil and stir again.
A few more good marinadesπ
- 7 marinades for barbecue that will make any meat tastier
How to fry the skewers of beef
The meat can be cooked on the grill like, and skewers. In the latter case, place the pieces are not too close to each other so that they could fry on all sides.
You can put the meat on the grill when the coals are covered with white ash. Over an open fire, it just burned.
The first few minutes are often necessary to turn the skewers. then it should be done every 2-3 minutes.
Barbecue Beef roasts about 15-20 minutes. Make sure the meat is not burnt. To determine the readiness of barbecue, incise a slice of a knife - must serve a clear juice. If the red liquid, so you need a little more meat to roast.
see alsoπ§Ίππ
- 20 sauces shashlik
- What to bring on a picnic to rest failed
- How to fry a delicious barbecue. Chef reveals all the secrets
- What to cook on the grill: 15 simple and delicious recipes