How to cook shrimp: recipe delicacy and life hacking

Cooking shrimp easy, but it does not mean that they can not mess up. Layfhaker help cook the shrimp so that they melted in the mouth.

Bubba, the best friend of Forrest Gump, knew a lot about shrimp. And he is not alone. Throughout the world, the seafood is valued for its exquisite delicate taste and unique nutritional properties. Another definite plus shrimp is that they are very easy to prepare and record quickly.

What you should pay attention to

If you do not live near the ocean, just buy frozen shrimp

Fresh shrimp - a perishable product. Frozen shrimp should be prepared on the same day, when they were caught. But since most of us live quite far away from the places of fishing, to us, these crustaceans fall entirely frozen.

If you are in the store met chilled shrimp, do not believe it: they just thawed. So do not take a chance and buy only the frozen product.

Prefer shrimp in the shell: for it is easier to notice that they are spoiled. If it smells of ammonia crustaceans, do not eat them. Most likely, they are overdue.

Thaw shrimp before cooking

If you throw in boiling water nerazmorozhennye shrimp, water temperature drops and boil the meat evenly. For quick thawing, place shellfish in a bowl and put it in the sink under a weak stream of cold water. But in any case not shrimp thaw at room temperature or in warm water: this will negatively affect the taste.

Gently remove the intestines

If you remove the intestines shrimp blunt knife, Some of it will remain lumps. Instead, gently make an incision along the back shell of kitchen scissors, and then gently pull out the black vein bowel tip of the knife or scissors.

Boil shrimp head and shell

Shrimp are obtained tastier if you cook them unpeeled. In addition, if you overdo the water, the shell protects the meat from excess salt.

But even if you have already cleaned the shrimp before cooking, do not discard the heads and shells. Boil them with salt, herbs and vegetables, and you have a great soup to shrimp soup.

Do not cook the shrimp too long

There is a simple way to determine readiness: Straight shrimp undercooked, with the letter "C" is prepared and digested in a twisted ring. If you do not want to get tasteless rubber do not cook seafood for longer than necessary.

How to cook shrimp

The minimum set that you need - this is a big pot, water and salt. The volume of water should be twice the volume of shrimp. As for the salt, the shrimp shell without need to put no more than 1 tablespoon per liter of water. If you are going to cook unpeeled shrimp, put 1-1.5 tablespoons per liter.

Boil water and add salt. Some people prefer to do without spiceThat does not interrupt the delicate flavor of the seafood. But if you want to add meat, spices, put in the water to boil a small bunch of dill, cloves, allspice, bay leaf, a couple of cloves of garlic and a piece of ginger and pour juice half a lemon. Set of spices depends entirely on your preferences, so experiment and are looking for their combination.

Once the water boils, drop in her shrimp. When the water boils again, and shrimp shells will be bright pink and begin to ascend, turn off the stove.

Small shrimp should cook no more than 2 minutes. Large (royal and tiger) boiled for 3 to 7 minutes depending on the size.

Many stop at this point, the hot caught shrimp from the broth, waiting for them to cool, then serve. But the fact that the meat does not cool down immediately, which means that it continues to cook even after you have drained the hot water.

To stop the process, pour freshly welded shrimp a bowl with cold water and ice cubes. Then immediately flip crustaceans in a colander. You can then serve immediately on the table, but you can give them a little more cool.

Do you know a better way? Tell us in the comments.