How to cook perfect julienne half an hour

The ideal combination of chicken, cheese and mushroom. Plus options for vegetarians and seafood lovers.

What to cook julienne

Classic julienne cooked with mushrooms and chicken. This combination set off a cheese crust and cream-based sauce.

Julien charm in its variability. The cream can be replaced with sour cream or mayonnaise, chicken - other meat or seafood, mushrooms - any vegetables. Instead, add the parmesan Julien blue cheese, and you get a completely new dish.

What to cook and serve julienne

Generally, the ingredients are fried Julien, placed in cocottes or other forms, pour cream sauce and flour and baked in the oven. However, all the mentioned below recipes are easy to adapt to the realities of your kitchen. No oven - in a microwave oven bake Julien. Nothing but Multivarki- prepare a julienne it. To do this, alternate modes of cooking and baking.

Cooking time depends on the model of the microwave or Multivarki. Therefore, frequently check the readiness of dishes: the sauce has to harden, and cheese - slightly browned. If julienne propechotsya oven for 20 minutes at 180 ° C, the multivarka mode "Baking" - 15. In the microwave oven at full power process takes 3 minutes.

Julien served at the table in a pot in which baked: in edible and inedible cocotte or baking dish. The most frequently used:

• metal cocottes;
• tartlets;
• breads and rolls;
• profiteroles;
• pouches of pancake;
• bowls of fruit and vegetables (pumpkin, pineapple, zucchini);
• champignon caps.

Combine ingredients and methods of delivery. So you can cook every time a new julienne.

recipes Julien

1. Classic julienne with chicken and mushrooms

Ingredients

• 350 g mushrooms;
• 120 g hard cheese;
• 1 onion;
• 350 grams of chicken breast;
• 2 tablespoons flour;
• salt, spices - to taste;
• 50 g butter;
• 200 mL of whipping cream.

preparation

Chop the mushrooms, grate cheese on a grater, chop the onion and chicken. Nothing do not mix. Roll pieces of chicken breast in flour. If desired, you can add a pinch of flour pepper.

Melt in a pan with a thick bottom butter. Roast chicken breast and onions over medium heat for 3-5 minutes, then lay out the mushrooms. Allow the mushrooms to prepare and, after 10 minutes, pour the cream. Add seasonings, stir and leave Julien in the pan for another couple of minutes.

Remove the dish from the heat and place in a baking dish or several cocotte. Generously sprinkle with cheese and return to oven. Julienne Bake 10-15 minutes at a temperature of 220 ° C.

2. Julienne with shrimps

Ingredients

• 2 tablespoons flour;
• 100 g of cream, 20% fat;
• 150 g milk;
• salt, pepper, nutmeg - to taste;
• 1 stalk leek diameter of about 3 cm (white portion);
• 150 g butter;
• 250 g of purified prawns;
• 150 g of Parmesan;
• 20 grams of cilantro or parsley.

preparation

Mix the flour, cream and milk and pour in the heated pan. Cook the sauce for 10 minutes, stirring constantly. Add salt and spices. Remove the sauce from the heat.

Turn on the oven. Let heated to 180 ° C.

Meanwhile, finely chop the onion and fry it in butter over medium heat. Put the raw shrimp with fried onions in baking dish. Pour the sauce and sprinkle with grated Parmesan cheese. Send Julien in the oven for 15-20 minutes. The finished dish garnish with greens.

3. Julien with chicken in bread pot

Ingredients

• 1 onion;
• 2 tablespoons olive oil.
• 250 g mushrooms;
• 1 clove of garlic;
• 200 g of chicken;
• 3 tablespoons of cream;
• 100 g flour;
• ½ teaspoon salt;
• Chili pepper - to taste;
• 3 hamburger buns;
• 150 g hard cheese.

preparation

Finely chop the onion and fry it in olive oil until golden brown. Add the sliced ​​mushrooms and grated garlic. Cook until complete evaporation of water from the frying pan.

Put into prepared mushrooms and onions and chicken sour cream. Stir in the flour, add the seasoning and stir. If necessary, pour a little water to a juicier. Leave the grill for 10 minutes.

While Julien is preparing, cut the rolls, as shown in the photo. Remove the crumb of the best parts, but do not leave the walls of pots too thin. After 15 minutes, remove from pans julienne and place in bread pot. Sprinkle each grated cheese and bake in oven for 10 minutes at a temperature of 200 ° C.

4. Vegetarian julienne with tomatoes and white wine

Ingredients

• 3 tablespoons of vegetable oil;
• 400 g mushrooms;
• ½ onion;
• salt, spices - to taste;
• ¼ cup white wine;
• ½ cup heavy cream;
• ¾ cup sour cream;
• 2 tomatoes;
• ½ cup grated cheese;
• crispy baguette - on request.

preparation

Preheat oven to 200 ° C. Pour 2 tablespoons of butter in a frying pan fry and finely sliced ​​mushrooms and onions about 5 minutes. Season them with salt and pepper. Drain excess liquid and divide the mushrooms and onions into 6 equal portions. Put them in the cocottes or baking dish.

In a small saucepan, boil the white wine with a spoon of oil. Add the cream and sour cream. Boil the mixture until thick, stirring constantly. Add your favorite seasoning, remove the sauce from the heat and pour them mushrooms and onions. Put on top of each portion of a circle of tomato and sprinkle with grated cheese.

Bake for 20 minutes or until until the cheese melted, and the sauce bubbles go. Julienne Remove from oven, let cool for 5 minutes and serve crunchy baguette.

see also

• Cook Jamie Oliver 6 brilliant dishes Chicken →
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