How to cook pancakes zucchini: recipes and secrets of tasty dishes
Educational Program Food / / December 19, 2019
7 secrets tasty fritters zucchini
1. Young squash is not necessarily clean. Their skin is quite soft yet. The older the squash, the thicker it peel. The same goes for the seeds. The young fruits can be left, but the best of the old removed.
2. Zucchini - watery vegetable, so it is better to rub on a medium or large grater. The mass was then need to press to stok extra juice. Since the dough for pancakes not rasplyvotsya in the preparation and the finished dish will be delicious crisp.
3. If you grate the zucchini is very small, it will give even more juice and turn the dough liquid, but at the same time more homogeneous. So, if you taste this structure fritters, Will have to put more flour.
4. The dough should be quite thick. It must mix well to avoid lumps of flour.
5. Better to add salt to a ready-made dough, just before frying. Otherwise squash will allocate even more juice.
6. You can put about a tablespoon of batter into the pan with a well-heated oil. Fry pancakes need a medium heat for 2-3 minutes on each side until golden brown. On low heat they absorb a lot of oil, and strong - not propekutsya and Undermountain.
7. Pancakes can be cooked in the oven. For this purpose, on the laid Put dough baking parchment and bake at 200 ° C 10-15 minutes. Then flip the pancake and cook for 5-7 more minutes.
7 test recipes for squash fritters
1. Classic fritters of zucchini with garlic
Ingredients
- 1 large zucchini;
- 2 eggs;
- 2-3 cloves of garlic;
- 3-5 tablespoons flour;
- ½ beam dill or parsley - optional;
- ground black pepper - to taste;
- salt - to taste.
preparation
Add the zucchini tortomu eggs, chopped garlic, flour and, if desired, chopped fresh herbs. Mix the dough and season with spices.
14 very tasty dish of zucchini →
2. Lush fritters of zucchini on kefir
Ingredients
- 1 medium zucchini;
- ¼ dill beam;
- 1 onion;
- 100 ml yogurt;
- 1 egg;
- 1-2 cloves of garlic - on request;
- 1 teaspoon baking soda;
- ground black pepper - to taste;
- 3 tablespoons flour
- salt- to taste.
preparation
Add to tortomu zucchini chopped dill, finely chopped onion, yogurt, egg, chopped garlic, baking soda and pepper. Mix well, add flour and mix again. Spice finished dough salt.
Useful lasagna with zucchini and cheese →
3. Fritters of zucchini with cheese
Ingredients
- 1 large zucchini;
- 100 g hard cheese;
- 2-3 cloves of garlic - on request;
- 1 egg;
- 5-6 tablespoons flour;
- salt - to taste.
preparation
Mix the grated zucchini and cheese, chopped garlic, egg and flour. Season with salt dough and mix well.
Patties with cheese: 5 recipes for gourmets →
4. Fritters of zucchini and potatoes
Ingredients
- 1 medium zucchini;
- 2 large potatoes;
- 1 onion;
- 1-2 cloves garlic;
- ½ parsley;
- 1 egg;
- 3-5 tablespoons flour;
- ground black pepper - to taste;
- salt - to taste.
preparation
Mix the grated zucchini and potatoes, chopped onions, crushed garlic and chopped parsley. Add the egg, flour and pepper and mix well. Salt dough is ready, and again mix.
How to cook pancakes: a classic recipe and delicious variations →
5. Fritters of zucchini with meat
Ingredients
- 1 large zucchini;
- 500 g of minced meat (can take any such porcine, chicken or beef);
- 1 onion;
- 3-4 cloves of garlic;
- 1 egg;
- ground black pepper - to taste;
- 3-4 tablespoons of flour;
- salt - to taste.
preparation
Mix the grated zucchini with minced meat, chopped onion, chopped garlic, egg and pepper. Add the flour and mix. Spice finished dough salt.
10 very tasty dish of minced meat with which anyone can handle →
6. Fritters of zucchini and carrots
Ingredients
- 1 medium zucchini;
- 1 large carrot;
- ¼ spinach beam;
- ¼ chives beam;
- 1-2 garlic cloves;
- ground black pepper - to taste;
- 1 egg;
- 3-5 tablespoons flour;
- salt - to taste.
preparation
Add the zucchini grated carrots, chopped fresh herbs, chopped garlic and pepper and stir. Divide the mixture into egg, Add flour and stir again. Add the cooked dough salt.
How to cook juicy and fragrant carrot in Korean →
7. Sweet fritters of zucchini
Ingredients
- 1 medium zucchini;
- 3-5 tablespoons flour;
- 1 egg;
- 2-3 tablespoons sugar;
- salt - a pinch;
- ½ teaspoon of baking powder.
preparation
Add to tortomu zucchini flour, egg, sugar, salt and baking powder and mix thoroughly. You can add more sugar, if you want to make pancakes more sweet.
see also
- Crispy zucchini "free" in the oven →
- Unusual dessert from zucchini and chocolate →
- 12 very tasty dishes of eggplant →