How to cook pancakes without prescription
Food / / December 19, 2019
Perfect pancakes for breakfast, ruddy, soft, hot and curvy, you can cook without a prescription even before the first sip of a refreshing morning coffee. It is enough to remember only the proportion of 1: 1: 1: 1, put the pan on fire and get to work.
That most mysterious proportion of 1: 1: 1: 1 - a ratio of flour, yogurt, baking powder and eggs: one egg, a teaspoon of baking powder and a glass of kefir with flour. Quite simply, is not it? And maybe even easier if you prepare dry basis for pancakes for future use, then will only have to drive an egg, add yogurt, stir, and you can start frying.
If the finished dry basis is not, then simply connect the flour with baking powder. There also add selected sweetener to taste, we have - a simple white sugar, two or three tablespoons spoons which will be enough to produce sweet, but not cloying fritters.
At this stage, you can pour the dry spices: cinnamon, nutmeg, ginger, cloves. It is also possible to replace part of the wheat flour whole wheat or rye.
Now to liquids: whisk yogurt with an egg. Here is an option you can add two tablespoons of melted butter or vegetable oil. Rumor has it that from this pancakes not stick to the surface, which are fried.
Putting the liquid and the dry mixture evenly knead the dough until compound mixtures among themselves, not longer, otherwise come pancakes rigid. The finished dough should ideally take place in refrigerator for 20 minutes more, but in the morning no one has the time for it, so proceed to the roasting.
Pour quarter test cup on a hot frying pan and wait, when the bubbles are formed on the surface. After that, you can just flip pancakes and brown on the other side, and you can sprinkle with chocolate, put the pieces of bananas, pour a little dough to cover the filling, and continue cooking over low heat to the dough in the thick pancakes fully propeklos.
Save pancakes warm before feeding helps heated to 90 degrees oven. Serving remains at your discretion: honey, butter, cream, syrup, a little chocolate, sour cream - whatever your heart desires.