How to cook pancakes: recipe for a classic and amazing variation
Educational Program Food / / December 19, 2019
For a delicious crispy crust can hide not only tender potatoes, but also cheese, zucchini, mushrooms and minced.
How to make a batter for pancakes
Pancakes - a pancake, which is made from grated potatoes, onions, spices, and sometimes eggs.
What you need to consider before making the test
- It is best to use a starchy potato varieties. As a rule, they have a light brown rind and whitish pulp. Young potatoes will not work, because it has less starch than in the old.
- Potatoes best to rub on a small grater. Just not clean all the potatoes again, and 2-3 pieces. Otherwise you'll have to soak the tubers, so they do not darken. But in the water they will lose part of the required starch.
- To grated potatoes are not darkened, it should be rubbed with onions alternately. In addition, the onion puree and give more prepared pancakes wonderful aroma and golden color.
- Instead of onions can add 1-2 tablespoons of sour cream. It will not allow the potatoes to darken and make pancakes more air.
- If grated potatoes gave too much juice, you can gently squeeze. But not too much, otherwise the pancakes will turn out dry and hard. The liquid is better not to pour out: it can come in handy at the end of cooking.
- Add egg optionally in classic potato pancakes. It is placed in the case in the potato starch is not enough. The egg will not give the dough collapse.
- Do not add flour: it can make pancakes "rubber" and tasteless. If the dough is too liquid, it is better to add a little starch. You can use a commercially available, and can take the starch that settles to the bottom of the tank with the potato juice.
Over time, there are many different recipes for pancakes, but always remains the same ingredient potatoes. Here are a few of the best options for potato pancakes.
classical pancakes
Ingredients
- 5-7 potatoes;
- 1 onion;
- salt - to taste;
- 1 egg - optional;
- 1-2 tablespoons starch - optional.
preparation
Grate the potatoes and onions. Add salt and mix thoroughly. If necessary, add the egg and starch and mix until smooth.
Pancakes with cheese
Ingredients
- 100 g hard cheese;
- 1 clove of garlic;
- 5-7 potatoes;
- 1 onion;
- salt - to taste;
- ground black pepper - to taste;
- 1 egg - optional;
- 1-2 tablespoons starch - optional.
preparation
Grate the cheese and garlic. Alternately rub the potatoes and onions. Add to this mix the cheese, garlic and spices and mix well. If the cheese is quite salty, the salt can not place or put just a little bit. If necessary, add the egg dough and starch.
How to cook a homemade cheese →
Pancakes with minced meat
Ingredients
- 200-300 g mince (meat can take any such pork, beef or chicken);
- 2 onions;
- salt - to taste;
- ground black pepper - to taste;
- 5-7 potatoes;
- 1 egg - optional;
- 1-2 tablespoons starch - optional.
preparation
Add the minced meat 1 grated onion, salt and pepper and stir. You can also add other spices of your choice. Grate the potatoes one by one, and the second bulb. Add a little spice, and, if desired, starch and egg and mix thoroughly.
Minced meat and potatoes, you can simply mix and you can make pancakes with fillings. their method of preparation can be found below.
Pancakes with mushrooms
Ingredients
- 200-300 g mushrooms;
- a little bit of vegetable oil;
- 5-7 potatoes;
- 1 onion;
- salt - to taste;
- ground black pepper - to taste;
- 1 egg - optional;
- 1-2 tablespoons starch - optional.
preparation
Slice mushrooms small cubes and lightly fry in hot oil. Grate the potatoes and onions. Add the spices and stir. If necessary, add the egg and starch and mix well again.
Fungi can be added to potato mixture, or used as a filling in pancakes with stuffing.
Potato pancakes with zucchini
Ingredients
- 1 small zucchini;
- 5-7 potatoes;
- 1 onion;
- salt - to taste;
- ground black pepper - to taste;
- ½ beam dill, parsley or green onion;
- 1 egg - optional;
- 1-2 tablespoons starch - optional.
preparation
Clean the squash, remove the seeds from it, rub and squeeze out excess juice. Alternately rub the potatoes and onions. Mix the vegetables, add spices, chopped herbs and, if necessary - the egg and starch.
14 very tasty dish of zucchini →
Pancakes with pumpkin
Ingredients
- 300 g of gourd;
- 5-7 potatoes;
- 1 onion;
- salt - to taste;
- 1 egg - optional;
- 1-2 tablespoons starch - optional.
preparation
Grate the pumpkin. Alternately rub the potatoes and onions. Mix these ingredients, add salt and, if necessary, egg and starch.
What to cook pumpkin 7 is very tasty and healthy dishes →
How to fry pancakes without filling
Potato pancakes fried in a red-hot frying pan with hot oil or butter. It should cover the pancakes to about half. Then they become a delicious crisp.
Butter in a pan to warm up better in advance. Once the dough for pancakes will be ready, you need to immediately start frying.
Scoop a tablespoon of potato mixture and place in the pan, smooth spoon. The thinner layer of dough is, the more crispy pancakes are obtained.
Fry pancakes on medium heat for a few minutes on both sides should get a golden crust. The cooking time depends on the thickness of the pancakes. On each side of the thin pancakes will go for about 3-5 minutes, and the thick - for 7-10 minutes.
Before each subsequent portion of hot pancakes need to be mixed thoroughly dough. The starch in its composition can settle to the bottom, then the pancakes will keep bad shape.
After frying pancakes lay on paper towel to them with stok excess fat.
How to fry pancakes with fillings
Put the potato mixture into the pan and smooth out. Immediately put on them little meat patties, mushrooms or other ingredients of your choice. Then cover with stuffing another dough with a spoon and cook pancakes in the same way as conventional.
As supplied pancake
The best pancakes - freshly cooked. In the cold, they will not be as tasty.
Pancakes are considered a separate dish. More often than not they are served with sour cream and fresh herbs. But you can use other sauces to your taste.
see also
- Recipe air potato fritters →
- How to bake potatoes: 13 best recipes →
- All the secrets of perfect fries →
- How to cook a delicious mashed potatoes: the rules, secrets, unusual ingredients →