How to cook Kurnik 8 recipes hearty and tasty cake

Kurnik classic yeast dough pancakes, rice and mushrooms

Ingredients

• 8-10 pancakes.

For the dough:

• 1 cup of milk;
• 25 g of live yeast;
• 1 tablespoon sugar;
• 500 g flour;
• 100 g butter;
• 1 egg;
• ¹/₂ teaspoon salt;
• 1 egg yolk, to grease the cake.

For the chicken filling:

• 2 chicken fillet;
• salt - to taste;
• 1 bay leaf;
• 1 bunch parsley;
• 1 fennel beam;
• ground black pepper - to taste.

For the mushroom filling:

• 300 grams of mushrooms;
• vegetable oil - to taste;
• 1-2 bulbs;
• salt, ground black pepper - to taste.

For the rice-egg filling:

• 1 cup of rice;
• 2 cups of water;
• salt - to taste;
• 3 eggs;
• a bunch of green onions;
• ground black pepper - to taste;
• 50 ml of the fatty cream or cream.

preparation

The first bake pancakes.

Then enjoy a test. Heat the milk, so that it becomes a little warm, but not hot. Crumble the yeast in a separate bowl, pour half the milk and stir to avoid lumps. Enter sugar and 2-3 tablespoons of sifted flour, mix again. Remove to a warm place for 15-20 minutes, so that dough has risen.

Melt the butter. In a separate bowl, sift the remaining flour, make an indentation in the middle, add to the egg, salt and mix. Then pour the milk and melted butter. Once again, stir and add the sponge. Proceed with a spoon until the dough allows it.

Then move the workpiece on the table and knead by hand. You can add a little flour to the mass from sticking. Smooth and elastic dough, place the dough in a bowl, cover with a towel and store in a warm place for 1-1,5 hours to it has increased by 2-2.5 times.

Boil chicken with salt water and Lavrushko. The finished meat is cool, and tear into pieces. Add thereto chopped herbs, salt, pepper, and a little broth, mix and cover.

Crumble the mushrooms into small pieces and sauté in hot oil until they Ujar twice. Remove from heat and transfer to a bowl. Cut the onion into small cubes and fry in the same pan until golden brown. Add the mushrooms, salt and pepper.

Boil the rice in salted water and cool. Boil hard boiled eggs, Peel and cut into small pieces. Connect with lukewarm barley, chopped herbs, salt, pepper, cream or sour cream.

Divide dough into two unequal parts: one must be greater than the other by about half. Roll a small piece so that it was a couple of centimeters longer pancakes.

You can leave a few centimeters, if you want to decorate the cake around the edges of the elements of wicker.

Spread on baking parchment, brush with oil and cover Roll out the dough. Now assemble the cake: pancake - chicken - pancakes - Rice with eggs - pancakes - mushrooms. Repeat to get a slide.

Roll out a large piece of dough and gently cover Kurnik. Nicely edges connect with the lower layer.

From scraps of dough can make decorations.

In the center cut through a small opening to the steam inside. Grease a pie yolk.

Kurnik Place in a preheated 180 ° C oven and bake for 30-40 minutes. When browned cake, obtain and serve.

Simple Kurnik free pancakes from Jamie Oliver

Ingredients

For the dough:

• 125 g butter;
• 125 g of cream cheese;
• 2 eggs;
• 200 g flour;
• 2 teaspoons baking powder;
• 1 teaspoon salt.

For the filling of chicken and mushrooms:

• 500 g of chicken;
• 2 garlic cloves;
• 2 onions;
• 400 g mushrooms;
• 2 tablespoons olive oil;
• 1 tablespoon flour with a slide;
• 200 ml of heavy cream;
• ¹/₂ parsley;
• ¹/₂ lemon;
• 1 nutmeg.

For rice stuffing:

• 200 g of rice;
• 500 mL chicken broth.

For the egg filling:

• 4 eggs;
• bunch of dill.

preparation

Beat butter, cream cheese and 1 yolk. In a separate bowl connect the flour, baking powder and salt and gradually vsypte in oil-cheese mixture. Knead the dough, wrap in plastic wrap and place in refrigerator for half an hour.

Cook the chicken, pour the broth. finely chop garlic, Onions and mushrooms. Sauté garlic and onion in hot oil for about 5 minutes. Add the mushrooms and cook for 5 more minutes. Type flour, cream and 250 mL chicken broth and mix well. Bring to the boil. Reduce the heat and allow the mixture to thicken.

Enter into the sauce of finely chopped parsley, juice of half a lemon and a little grated nutmeg. Following toss in pan chicken.

Boil the rice in chicken broth: first, bring to a boil, then reduce heat and soak for another 15 minutes, until the grains do not absorb liquid. Remove from heat and fluff a little cereal with a fork.

Finely chop the dill and boiled eggs and mix in a separate bowl.

Take a diameter of about 24 cm. Lightly grease it with oil and place on the bottom ¹/₃ rice. Spread on top of ½ and ½ chicken egg filling. Repeat the layers, so that turned out to be the top figure.

Roll out the dough, cut out a circle slightly larger than the diameter of form and seal the pie. In the center make a hole. From scraps make decorations. Whisk the egg and lubricate Kurnik.

Bake it in a preheated 180 ° C oven for 25-30 minutes.

Kurnik of dough pancakes, potatoes and mushrooms

Ingredients

• 8-10 pancakes.

For the dough:

• 300-350 g flour;
• salt - to taste;
• 60 g butter;
• 50 g of sour cream;
• 50 g of mayonnaise;
• 60 ml of milk;
• 1 egg - to grease the cake.

For filling:

• 300 g of chicken;
• 1 onion;
• vegetable oil - to taste;
• 200 grams of mushrooms;
• 1 egg;
• salt, ground black pepper - to taste;
• 2 potatoes;
• bunch of green.

preparation

Bake the pancakes.

Now comes the test. Sift flour in a separate bowl, season with salt. Cut cold butter into pieces, add to the flour and grind into crumbs.

In a separate container, connect the sour cream, mayonnaise and milk. Gently insert the mixture into the flour and knead into a soft dough. Put it in a plastic bag or wrap with cling film and store in the fridge for half an hour.

Slice the chicken and onion and fry in frying pan with vegetable oil. Chop and fry the mushrooms separately. Connect them to the chicken and chop the blender. Add the egg, salt, pepper, and whisk together.

Peel the potatoes peeled, cut into small cubes and add to chicken-mushroom mixture. Sprinkle with chopped herbs.

Divide the dough into two unequal parts. Smaller roll too thin. Spread on baking parchment and put the dough on top of the reservoir and several layers of filling and pancakes. The final layer to be filling.

Roll out the second piece of dough, cover with pie and secure. Make a hole in the center, decorate Kurnik and lubricate the egg.

Place pie in a preheated 180 ° C oven for 40 minutes.

Quick Kurnik free pancakes with potatoes and mushrooms

Ingredients

For the dough:

• 3 eggs;
• 1 cup sour cream or mayonnaise;
• 1 cup of water;
• 450 g flour;
• salt - to taste.

For filling:

• 200 g of chicken;
• 100 grams of mushrooms;
• 1-2 bulbs;
• 1 large potato;
• salt, black pepper - to taste;
• herbs (parsley, dill, green onions) - to taste.

preparation

Whisk the eggs and properly connect them with sour cream or mayonnaise and water. Gradually pour the sifted flour to avoid lumps formed. Add salt and mix until smooth. The dough will be liquid.

Cut the chicken into small pieces, mushrooms - sliced, onions - rings. Purified potato rub on a coarse grater. Chicken with salt and pepper.

Cover the form of parchment and grease it with oil. Pour half the dough. Spread chicken pieces trace - onion rings, then - the mushrooms. Add salt and pepper. Put the grated potatoes. Pour remaining batter.

Place pie preheated 180 ° C oven for 45-60 minutes and bake until golden brown.

Kurnik from unleavened dough pancakes, rice, mushrooms and cheese

Ingredients

• 8-10 pancakes.

For the chicken filling:

• 4 chicken thighs;
• salt - to taste;
• 100 g of the cheese;
• greens - to taste;
• black pepper - to taste.

For the dough:

• 200 g butter;
• 200 g sour cream;
• 1 egg;
• ½ teaspoon salt;
• 1 tsp baking powder;
• 450-550 g flour;
• 1 egg yolk - greased pie.

For the mushroom filling:

• 350 grams of mushrooms;
• 2 onions;
• vegetable oil - to taste;
• salt, black pepper - to taste.

For the rice-egg filling:

• 100 g of rice;
• 1 egg;
• 25 g butter;
• salt, black pepper - to taste.

preparation

Bake the pancakes.

Boil chicken in salted water. Pour broth, it will require you to the very end. Remove the skin, remove bones and finely chop the meat. Grate the cheese on a coarse grater and connect with chicken, chopped herbs, salt and pepper.

Now comes the test. Melt the butter. Add to it the cream, egg, salt and mix well. Connect the baking powder with the flour and gradually enter into the oil mixture. Knead a soft dough. When it stops sticking to your hands, pack it in a plastic bag or food film and store in the fridge for half an hour.

Slice the mushrooms and onions into small cubes. On heated pan drip a vegetable oil, put the onion and sauté it until golden brown. Add the mushrooms and continue to fry, stirring, until all the liquid has evaporated. Salt and pepper.

Boil the rice and rinse it under running water. Hard-boiled eggs cut into small pieces. Pair them with rice, melted butter, salt and pepper.

Remove the dough, sprinkle with flour and knead the table again. If you are going to sculpt the decorations for the cake, cut a small piece and put it in the fridge.

Divide the dough into two parts. One roll in a layer thickness of about 5 mm. Cover the form of parchment and place the dough. Now assemble Kurnik: pancake - chicken with cheese - pancakes - rice with egg - pancakes - mushrooms. Repeat layers.

Roll out the second half of the dough and cover the pie. Secure the edges, as it were, weaving them into a bundle. Decorate Kurnik scraps of dough, brush with egg yolk and make a hole in the center.

Put baking in a preheated 190 ° C oven for half an hour. Remove kurnik and pour into the hole 30-35 mL chicken broth.

Again, send a cake in the oven for 15-20 minutes.

Kurnik from the dough without the pancakes, but with potatoes

Ingredients

For the dough:

• 2 egg yolks;
• 200 g of margarine;
• 200 g sour cream;
• a pinch of salt;
• ½ teaspoon of sugar;
• 1 sachet disintegrant;
• 2-3 cups of flour.

For filling:

• 300-400 g of chicken;
• salt, black pepper - to taste;
• 1 onion;
• 400-500 g of potato;
• a few pieces of butter - upon request.

preparation

Connect the yolks with margarine. Add sour cream, salt, sugar, baking powder and mix. Carefully enter the sifted flour. When the dough becomes hard to interfere with a spoon, place it on the floured table. Knead the mass of arms as long as it is no longer stick. Soft and elastic dough wrap in plastic wrap and store it in the fridge for half an hour.

Cut into small pieces of chicken, add salt, pepper and chopped onion. Potato slices shred or grate on a coarse grater, add salt.

Divide the dough into two unequal parts. Less set aside, and a large roll too thin.

Put the rolled dough on a greased baking sheet. Spread on top of the potatoes and chicken with onions. You can add a few pats of butter to the filling has turned softer.

Roll out the second piece of dough and cover with her cake. Fasten and beautifully arrange the edges. Cut a hole in the middle.

Place pie in a preheated 180 ° C oven for 20 minutes. Then remove, pour into the hole 50 ml of water, again send in the oven and bake until golden brown.

Kurnik puff pastry with pancakes, rice and mushrooms

Ingredients

• 8-10 pancakes;
• 500 g puff yeast dough.

For the chicken filling:

• 1 chicken breast;
• 1 tablespoon of flour (no slides);
• 225 ml of milk;
• salt, herbs - to taste.

For the rice-egg filling:

• 100 g of rice;
• 3 eggs;
• butter - to taste;
• green onions, salt - to taste.

For the mushroom filling:

• 300 grams of mushrooms;
• 1 onion;
• vegetable oil - to taste;
• salt - to taste.

preparation

Bake the pancakes.

Boil chicken. Separate meat from bones and chop finely. On a heated pan, pour the flour, lightly fry and pour in the milk. Stir until the sauce becomes thick and uniform. Add to it the chicken, chopped herbs and salt. Stir.

Boil rice and eggs, cool. Finely chop the eggs and mix them with grains. Add the butter, chopped green onion, salt and mix.

Finely chop the mushrooms and onions. Sauté onion in hot oil until golden brown, add the mushrooms and salt and fry until cooked.

Divide the dough into two unequal parts. Smaller roll so that it was little more than a pancake and place on a greased baking sheet. Assemble the cake: pancake - chicken - pancakes - Rice with eggs - pancakes - mushrooms. Repeat. The last layer should be a pancake.

Roll out the remaining dough, cover them stuffing. Secure the edges. test make decorations from scraps. Prodyryavte middle cake and brush the top of the egg.

Kurnik Place in a preheated 180 ° C oven for 20-30 minutes.

Classic Kurnik from unleavened dough pancakes, buckwheat and mushrooms

Ingredients

• 8-10 pancakes.

For the dough:

• 1 tablespoon sugar;
• salt - to taste;
• ½ cup milk;
• 3 cups flour;
• ½ teaspoon baking powder;
• 3 tablespoons butter;
• 2 tablespoons of cream;
• 1 egg.

For buckwheat filling:

• ½ cup buckwheat;
• 1 egg;
• parsley - to taste;
• 1 tablespoon butter;
• salt - to taste.

For the chicken filling:

• 500 g of chicken;
• 2 tablespoons butter;
• 1 teaspoon flour
• salt, black pepper - to taste.

For the mushroom filling:

• 150 grams of mushrooms;
• 1 tablespoon butter;
• salt, black pepper - to taste.

preparation

Bake the pancakes.

Dissolve the sugar and salt in warm milk, gradually sprinkle in half of the flour and mix well. Without ceasing to stir, add the remaining flour and baking powder. Now enter the melted butter and sour cream, knead the dough and let it rest.

Boil buckwheat and the egg. Cut the cooled egg and chop the greens. Connect the grains, oil and salt.

Boil chicken and finely chop. Pour broth. In a frying pan heat the oil, add the flour, a little chicken broth, salt, pepper and stir. Pour the resulting sauce in chicken and cook 10 minutes, stirring.

Chop the mushrooms, toss into the pan with melted butter and cook for 5 minutes, adding a little chicken broth. Season with salt and pepper, remove from heat and cool.

Divide the dough into two unequal parts. Lower roll is not too thin, and send it to the pan, greased. In turn, lay the chicken, mushroom and buckwheat stuffing, making between the two layer pancake.

Roll out the larger piece of dough. Cover her pie Pinch edges and make the hole in the center. Decorate Kurnik scraps of dough and brush with egg.

Place pie in a preheated 200 ° C oven for 30 minutes.

Universal recipe for pancakes Kurnik

Ingredients

• 1 egg;
• salt - to taste;
• 75 ml of boiling water;
• 75 ml of milk;
• 6¹/₂ tablespoon flour;
• 2 teaspoons vegetable oil + a little for greasing.

preparation

Whisk egg and salt into the foam. Pour in boiling water first, and then the milk, still whisking. Sift the flour, add it and vegetable oil to the eggs with the milk and knead the dough uniform.

Bake the pancakes on the frying pan, greased.