How to cook juicy meat in the oven 7 the perfect recipe
Educational Program Food / / December 19, 2019
General recommendations
- Take pieces of boneless meat: tenderloin, sirloin, ham. What specifically for your food demand in the market or in a store, tell infographics Layfhakera.
- Piece, bake whole, must weigh no more than 2-2.5 kg. It may be too large particles from burning at the edges, and not in the middle of propokshis.
- Typically, 1 kg of meat roasting requires one hour. But some kinds of meat requires more time, and the temperature should be higher. For example, beef is more rigid and fibrous than pork, therefore, can be baked kilogram half hour.
- To the meat has turned soft and juicy, use marinade. For pork is great mustard and honey, from spices - basil, garlic, hops-suneli. Beef goes well with sweet and sour sauce and Provencal herbs.
- Use a ceramic mold or other ovenproof dishes. When roasting in a pan is better to wrap the meat in foil or parchment obscure it.
1. Pork in French
Meat in French - the invention of Soviet housewives, having nothing to do with French cuisine. Every family has its own proprietary recipe, here's one of the most simple and affordable. Pork turns out very tender and the potatoes - fragrant.
Ingredients
- 1 kg of pork;
- salt and black pepper - to taste;
- 6 potatoes;
- 3 tomatoes;
- 2 onions;
- 4 tablespoons of mayonnaise;
- 1 teaspoon of dried crushed basil;
- 200 g hard cheese;
- sunflower oil for lubrication.
preparation
Wash, dry and cut pork medallions about 1 cm thick. If desired, the meat can be slightly repelled. Rub each slice with salt and pepper. Let the meat stand for two hours. If possible, let marinated all night, but in this case, keep it in the refrigerator.
When the meat is prepared, clean and cut potatoes into thin circles. So did with tomatoes. Onions cut into rings.
Mayonnaise mix with basil. Cheese rub on a coarse grater.
Deep pan or baking dish lubricate sunflower oil. Arrange layers: pork, onions, potatoes, mayonnaise, tomato, cheese.
Bake for 60 minutes at 180 ° C.
2. Beef with mushrooms in puff pastry
Festive dish a la beef "Wellington", Only simpler. Crisp dough on the outside and tender juicy meat inside will surprise your guests.
Ingredients
- 1 kg of beef tenderloin;
- salt and black pepper - to taste;
- 1 onion;
- 250 g mushrooms;
- 400 g puff pastry (preferably without yeast);
- 1 egg;
- olive oil for frying;
preparation
Beef fillet wash, rub with salt and pepper and set aside.
At this time, peel and finely chop the onions and mushrooms. Fry the onions in olive oil. When it becomes a golden, add the mushrooms, salt and cook for 2-3 minutes.
Puff pastry roll out into a thin layer about 2 mm thick. Put it on a greased with olive oil or the laid paper baking pan. In the middle lay out half the cooled mushrooms and onions.
Marinated meat fry in olive oil: about 5 minutes on each side. Put it on the mushroom stuffing, but its remains, sprinkle beef on top.
Wrap the meat dough so as to obtain a roll. Lubricate it with beaten egg and send in a preheated 200 ° C oven for 40 minutes.
3. Roast lamb in the pot
Meat casseroles - it is always nourishing, tasty and original. Excellent fries obtained from the lean lamb. It can be supplemented with any vegetables, in this case a potato.
Ingredients
- 500 g lamb;
- 2 heads of garlic;
- olive oil for frying;
- 5 potatoes;
- 2 onions;
- 1 teaspoon cumin;
- salt - to taste;
- 1 teaspoon of dried dill.
preparation
Meat wash and cut into pieces about 2 × 2 cm. Clean and fry in a large amount of oil the garlic cloves. When the garlic flavor will give the oil, remove it and fry until golden brown lamb.
The semifinished meat lay on a pot. Each add cumin. Then put the cubes of potato and onion half rings. Season with salt, sprinkle with dill.
Place the pots in a preheated 180 ° C oven for 40-45 minutes.
4. Pork-accordion with vegetables and cheese
The spectacular dish that is easy to cut straight to the holiday table. Each guest will receive a chunk of soft meat with vegetable "coat".
Ingredients
- 1.5 kg pork loin;
- 3 tablespoons olive oil;
- 1 teaspoon salt;
- ½ teaspoon black pepper;
- 1 tablespoon ground paprika;
- 3 garlic cloves;
- 1 tomato;
- 2 large mushroom;
- 100 g hard cheese.
preparation
Wash and pat dry pork. Make cross-sections, but do not cut the meat up to the end. It should look something like a book with pages about 1 cm thick.
Put the brisket in a deep baking dish. Prepare the marinade: mix olive oil, salt, pepper, paprika, and passed through a garlic press. Thoroughly rub it pork, including between pages.
Tomato, mushrooms and cheese cut into thin plates. Put a slice of each of these ingredients between the pages of the meat of the book.
Seal foil form and send it to an oven preheated to 200 ° C for an hour. Then remove the foil and turn down the temperature to 160 ° C and bake for another half hour. During cooking stands out a lot of juice. Drain before serving it (you can use it for cooking side dishes).
5. Beef slices, baked in foil
Very simple recipe of melting in the mouth meat with a spicy aftertaste.
Ingredients
- 6 tablespoons soy sauce;
- 6 tablespoons of honey;
- 3 garlic cloves;
- 1 tsp Provencal herbs;
- 500 g of beef.
preparation
In a skillet with a thick bottom, mix soy sauce, liquid honey, passed through the press garlic and herbs. Bring to a boil, then remove from heat and cool slightly.
Prepared meat cut into pieces of a thickness of not more than 2-3 cm. Put the beef in this sauce and let sit for 10-15 minutes.
On a baking foil make a bowl with bumpers. Put it in the meat, seal the top of another sheet of foil and make a few punctures in it with a toothpick.
Bake for 30 minutes in a preheated 180 ° C oven.
6. Lamb with lemon and pears baked in the sleeve
A little sour, slightly sweet, and lamb turns into a little restaurant dish.
Ingredients
- 1.5 kg lamb;
- salt and black pepper - to taste;
- 1 tablespoon olive oil;
- 1 lemon;
- 3 pears.
preparation
Meat wash, remove the film (if any) and carefully rub with salt, pepper and oil. If desired, you can use other spices to your taste. Give meat marinated 5-6 hours.
After that, around the perimeter of the piece of meat make deep cuts. Stuff them with thin slices of lemon and pear. Put it all in the sleeve for baking, seal it.
Bake in oven for 1.5 hours at a temperature of 160 ° C.
7. Pork on skewers, baked in a pot
I would like to barbecue, but on the nature can not escape? Try to cook pork in a glass jar. Meat obtained aromatic and, unlike elektroshashlychnitsy school.
Ingredients
- 500 g of pork;
- salt, pepper, cilantro - to taste;
- 4 onions;
- 1 liter of yogurt;
- 1 teaspoon of liquid smoke.
preparation
Pork chop into small (approximately 2 × 4 cm) pieces, salt, pepper, add chopped cilantro, chopped onion half-rings and fill kefir. Leave for at least 12 hours. any meat can be used for this recipe and Barbecue marinade.
When the meat marinate, nanizhite it on wooden skewers. Their length should be about 20-23 cm to fit in the jar.
The remaining three onion finely chop, put in the bottom three-liter jar and fill with boiling water. It is important that the bank was dry, without cracks and flaws. Add liquid smoke and make into skewers with meat. It fits about five or six pieces.
Bottle opening seal foil. Put the jar on the bars of the oven. The oven should be cold. Then, set temperature 220 ° C and bake for 1.5 hours.
Wrap the jar with a dry towel (wet on the glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove foil and carefully remove the skewers with meat.
see also
- Cook Jamie Oliver 6 brilliant dishes Chicken →
- 10 salads for those who love meat →
- 12 original starters on the festive table →