How to cook Japanese dumplings godza
Food / / December 19, 2019
If you love dumplings the same way and we invite you to diversify your menu and cook godza - crunchy Japanese dumplings stuffed with meat and vegetables.
Godza - is the Japanese name for Chinese fried dumplings Jiaozuo. In China, dumplings are mostly boiled or steamed. The Japanese love godza fry and so fell in love with this dish that has long been considered his own. Layfhaker prepared godza and now shares with you the step by step recipe for this wonderful dish.
Ingredients
For the dough:
- 2.5 cups flour;
- cup of boiling water;
- ½ teaspoon salt.
For the stuffing:
- 500 g of minced pork;
- 300 g of Chinese cabbage;
- 3 garlic cloves;
- ginger (root 4 cm);
- 4 arrows green onions;
- 3 tablespoons soy sauce;
- 2 tablespoons breadcrumbs;
- salt and pepper to taste.
For frying:
- 2 tablespoons vegetable oil.
preparation
First make the dough. Mix the sifted flour and the salt. In a deep bowl, pour a glass of boiling water and gradually add the dry mixture. Thoroughly mix a wooden spatula.
When the water finally mixed with flour, lay out the dough into a smooth work surface and knead with his hands. It takes no more than 10 minutes. If the mixture is watery, add a little flour and continue kneading.
The dough should be smooth elastic consistency to form it into a ball, cover with a towel and leave on 30 minutes' rest. "
At this time, be engaged in the preparation of the filling. Minced pork a little beat off until smooth.
In it, add chopped green onion, garlic, Chinese cabbage, grated ginger. Vegetables chop better to mince was not explicitly selected pieces.
Add the soy sauce, salt and pepper. Mix all ingredients. Get Juicy minced because vegetables and sauce.
If you are a fan of more dense filling, add absorbent - breadcrumbs or starch.
"Rested" remove the dough from the refrigerator and cut into smaller pieces of approximately 2.5 cm. Shape from pieces of balls and roll them into thin circles with a diameter of 6-8 cm. Pour the filling and blind dumplings any preferred method.
Add to the pan vegetable oil. Once it warmed up, put up tucks dumplings and fry on both sides until golden brown. On each side takes about 3-4 minutes.
Then reduce heat and add hot water (it should be up to the middle of dumplings). Cover and simmer for 2-3 minutes godza. As time passed, remove the lid, increase the heat and let water evaporate.
Ready godza serve with soy sauce.