How to cook flavored cake with pears, cinnamon and orange peel

In appearance pear tart very lush and airy. But when you try it, you come to the confusion: the dough is soft and at the same time very dense and rich. Pie sweet but not cloying, with a slight hint of citrus. The combination of flavors of cinnamon and pears can be a maddening as pleasant crunching nuts. And one piece will surely be enough to appreciate this dessert worth.

Ingredients

• 180 g flour;
• 250 g of sugar;
• 1 teaspoon cinnamon;
• 1 ½ teaspoon baking powder;
• 100 g of walnut;
• 250 g of yogurt;
• 40 g butter;
• 3 eggs;
• 1 lime peel;
• 1 orange peel;
• 2 pears.

preparation

In a deep bowl, combine flour and sugar.

Add the cinnamon and baking powder. Stir whisk.

In a blender chop walnuts. Half add to the dry ingredients.

Mix until uniform, the dough has turned out air.

Add to the dry ingredients of yogurt and melted butter.

Should be broken down in a bowl the eggs. Stir the resulting mixture.

On a grater grate the zest of orange and lime. Lime is easily replaced by more familiar to us a lemon.

Add zest to the dough and again mix it well.

Pear wash, dry. One cut into thin slices, the other - to pieces.

Slices of pears roll in flour to bake when they settled on the bottom of the form. Add to the dough.

Prepare a baking dish. Spread on the bottom of the parchment paper. The walls form a cold grease with butter, top podpylite flour.

Carefully pour the batter into the mold and prostuchite on the table, to get rid of the bubbles.

Lay the slices of pear on top and sprinkle with chopped nuts.

Bake in a preheated 180 ° C oven for 25-50 minutes depending on the dimensions of the mold. Willingness to check with a toothpick or a match.

Ready cake with pears serve hot. you can add a ball of ice cream if desired.

See also:

• A simple recipe of jam of pears →
• What to cook from apples but Charlotte →
• How to cook a cake in a bowl: 5 life hacking and simple recipe →