How to cook donuts in 15 minutes

We guarantee that you'll love and hate these donuts recipe. Cause love for them is clear: crispy on the outside and rosy, soft and slightly viscous in, they are the perfect hearty breakfast. The reason for the hatred is no less obvious - you eat a whole lot of donuts, not even noticing.

Ingredients

• 155 g flour;
• 2 teaspoons baking powder;
• a pinch of salt;
• 55 ml of milk;
• 55 ml of yogurt;
• 50 g of sugar;
• 55 g butter;
• vegetable oil for frying.

preparation

The dough is ready so simple that you will have time to knead it until heated oil for deep-frying. The first step is to connect passed through a flour with baking powder and a pinch of salt.

Separately, whisk milk and yogurt with sugar and melted, but slightly chilled butter. When sugar crystals dissolved, pour the liquid into the dry ingredients.

Knead the dough spatula as long as all components are not connected together. Long kneading or aggressive whipping dough whisk or mixer will lead to what will be the finished donuts rubber, so be careful.

Lightly grease a palm vegetable oil, take about half of the dining room spoon the dough and roll it into a donut. Carefully place the dough into hot oil to fry and expressed golden brown. Homemade donuts ready Put on a napkin to soak up excess fat.

Donuts made on this recipe, best served immediately after preparation, sprinkled with powdered sugar or roll in admixture with cinnamon sugar.