How to cook delicious khachapuri in Adjara

How to cook the dough for khachapuri in Adjara

The dough may vary in taste, texture and cooking time. The fastest way is fresh water - about 1 hour. Flaky - 1½ hours, and yeast will leave about 3 hours.

A classic recipe

Traditionally, the dough for khachapuri in Georgia to prepare yoghurt - Caucasian milk drinks. It can be replaced with natural yogurt with no additives or dyes or yogurt.

The number of products in a recipe designed for the preparation of 4 boats.

What you need

• 650 g flour;
• 1 teaspoon baking soda;
• 450 ml yoghurt;
• 2 eggs;
• 1 teaspoon salt;
• 70 ml of vegetable oil.

How to make dough

Sift half of the flour and mix with sour milk and soda. Whisk the eggs with the salt and add to the mass. Gradually pour in the oil and sift the remaining flour. Thoroughly kneaded dough and leave in a warm 40-45 minutes.

Yeast dough

Of this amount, the products get 6 boats.

What you need

• 500 ml of warm water;
• 250 ml of warm milk;
• 1 tablespoon dry yeast;
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• 1 teaspoon of sugar;
• 1 teaspoon salt;
• 2 tablespoons of sunflower oil;
• 1 kg of flour.

How to make dough

Mix water, milk, yeast, sugar, salt and butter. Gradually sift the flour into this mixture and knead into a soft dough. Leave it at a towel over 1½ hours. When the dough has increased by 2-3 times, knead it, and let rise again for the same time.

Puff pastry

From this number test mold 4 can boat.

What you need

• 650 g flour;
• 360 g butter or margarine;
• 1 teaspoon salt;
• 220 ml of cold water;
• 1 teaspoon vinegar 9%.

How to make dough

Sift the flour into a deep bowl. Grate the chilled butter on a coarse grater and mix with flour. Dissolve the salt in water and pour vinegar. Stir and add the flour mixture.

Gather the dough into a ball, not vymeshivaya, wrap in plastic wrap and send in the refrigerator for 1 hour. Roll out the mass of a rectangle, sprinkle with flour, fold in three layers and leave in the fridge for another 30 minutes.

How to cook stuffing for khachapuri Adjara

The boat is traditionally added to the young malosolony cheese and the egg. It unripe cheese give the desired consistency in baking and stretches too.

The most frequently used Imeretian cheese or suluguni, sometimes mixed in equal proportions. You can also dump khachapuri Adygei cheese or a mixture of mozzarella and feta cheese.

Number of calculated stuffing 6-7 boats.

What you need

• 1 kg of cheese;
• 100 ml of cold water boiled egg or 1;
• 20 g butter + supply;
• salt - to taste;
• 6-7 eggs.

How to make stuffing

Chop the cheese on a coarse grater. Add water or 1 beaten egg for softer consistency. If the cheese is not very fat, cut the butter and stir. add salt if necessary.

At the end of cooking in each boat to break an egg. The yolk should remain intact.

That you can add or remove

Instead of the usual suluguni sometimes used smoked. A variety of flavors also help garlic, tomatoes and greens. Chop a bunch of parsley, dill, cilantro, basil or spinach and mix with stuffing or sprinkle.

Finely chopped tomatoes is usually spread on the dough, and garlic - enough for two teeth - is mixed with cheese.

Yolk can be mixed with cheese or not to add an egg to the final stage.

In general, do not be afraid to experiment.

How to create a khachapuri Adjara

How to make a boat with a cheese board

Roll out the dough into oval cakes. Put a little cheese on both sides. Fold the bumpers to the center and form the edge of the boat, zaschipnuv dough on the sides. Spread khachapuri and place the stuffing.

How to make a boat with a board without cheese

Fold the edges of the rolled seam on both sides and form a boat. Pinch the dough carefully on the sides. Put the stuffing in the center.

How to make a boat with a knife

Put the filling on the rolled dough and form a cake. Good secure seam and turn the khachapuri. Make an incision in the middle with a sharp knife and tighten the inside edge.

How to Cook khachapuri in Adjara

Preheat oven to 250 ° C, grease pan with vegetable oil or sprinkle flour and bake hachapuri 15 minutes. When the dough is lightly browned, divide each boat for 1 egg and leave in the oven for another 5 minutes. Yolk must obtain a liquid.

you can add the supply of the khachapuri small cubes of butter.

As is khachapuri Adjara

Pumps usually served hot or warm. First stir the stuffing and eat Georgian dainty hands: break off the dough around the edges and dipped into the cheese and egg.