How to cook crispy snack from chicken liver

Chicken liver is hardly included in the list of the most popular bar snacks, but in vain. After roasting in a crispy breading this inexpensive by-product remains soft, juicy, and the ability to melt in the mouth. It is in red-hot frying oil helps to perfectly cook the liver, keeping it slightly pinkish inside and removing any hint of bitterness.

Ingredients

to the liver

• 300 g of chicken liver;
• 60 g flour;
• 1 egg;
• 1 tablespoon of yogurt;
• sauce "Tabasco" - to taste;
• ⅔ cup bread breading;
• salt, ground black pepper - to taste.

for the sauce

• 2 tablespoons yogurt;
• 2 tablespoons sweet mustard;
• 2 tablespoons Dijon mustard;
• 1 teaspoon of honey;
• salt - to taste.

preparation

Unlike beef or pork liver, Chicken liver does not require lengthy preparation. Its quite thoroughly flushed to remove any residual film on the surface and divide into two parts. Prepared slices dry with paper towels.

Now prepare the batter. In one plate, mix the flour with a good pinch of salt and pepper. In another bowl, whisk the egg with a spoon of yogurt and hot sauce, salt. On a separate plate sprinkle the bread crumbs. Breaded liver can be in conventional bread crumbs in

First, the liver slices roll in flour, then dip in the beaten egg and send it to the breadcrumbs.

Liver, breaded sent in hot oil for 3-4 pieces at a time. In this case, be sure to close the container with a special net oil from splashing or regular cover, as the juice from the liver, getting into the hot oil begins to boil and explode.

Fry the liver for 3-4 minutes. Then lay out the finished pieces on paper towels and cook the sauce. Can be served with barbecue sauce liver, any hot sauce or ketchup usual, and you can cook easy addition of two types of mustard, yogurt, honey and lemon juice. Ready sauce season to taste.

Serve the liver hot, sprinkled with fresh herbs and adding mustard sauce. Do not forget the glass of beer!