How to cook compote of apricots and prepare it for the winter

What to prepare compote

Choose ripe fruit and berries with firm flesh. Compote of immature, is likely to be tasteless and bitter. But overripe raspolztis can and do drink unclear.

Ingredients are designed for quart capacity. If you want to cook more than compote, simply increase the amount of water, sugar and fruit.

1. Classic compote of apricots

• 300 g of apricots;
• 100 g of sugar;
• 700 ml of water.

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2. Compote of apricots and cherries

• 200 g of apricots;
• 150 g of cherries;
• 150 g Sahara;
• 800 ml of water.

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3. Compote of apricots and oranges

• 200 g of apricots;
• 1 orange;
• 100 g of sugar;
• 700 ml of water.

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4. Compote of apricots and apples

• 250 g of apricots;
• 1 medium an Apple;
• 70-100 g of sugar (depending on sweetness apple);
• 700 ml of water.

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5. Compote of apricots and strawberries

• 200 g of apricots;
• 100 g strawberries;
• 50-80 g sugar;
• 800 ml of water.

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6. Compote of apricots and currants

• 200 g of apricots;
• 100 g black currant;
• 100 g of sugar
• 800 ml of water.

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7. Compote of apricots and plums

• 200 g of apricots;
• 100 g of plum;
• 100 g of sugar;
• 700 ml of water.

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8. Compote of apricots and raspberries

• 250 g of apricots;
• 100 g of raspberry;
• 70 g of sugar;
• 700 ml of water.

How to prepare fruit and berries

Before cooking the compote good wash necessary fruits and berries.

1. apricots It must be cleaned from the stalks, cut in half and get rid of the seeds. If apricots are very large, can be cut in half for another 2-3 parts. You can make a compote with whole apricots, without removing the bones. However, such a nice drink should not be stored longer than a year, but better - even less. In apricot pits containedPotential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup toxic hydrocyanic acid, which eventually begins to concentrate in the compote. This may cause a slight poisoning.
2. cherry best left with the bones. Through this compote will be more fragrant. However, for a long time to keep it will not work because the same hydrocyanic acid. Cherries can replace the cherries. It is much sweeter, so less sugar will need about 1.5-2 times.
3. oranges be parsed into segments and remove all tapes and white veins. If not removed, can ferment fruit compote.
4. apples cut into 6-8 slices and remove the core. Clean them from the skin is not necessary.
5. major strawberries It can be cut in half, and small - to cook completely.
6. black currants can be replaced by red or white. These berries are slightly acidic, so you should put a little more sugar.
7. plums should be cut in half and remove pits.
8. raspberries to be cleaned from fine dust and stalks.

How to cook compote of apricots

Put the fruit and berries in a saucepan and pour sugar. You can put a little more sugar than stated in the recipe. It's okay this does not happen. And if ready compote still seem too sweet, it can be diluted with plain water.

Pour into pan water and bring to a boil over medium heat. Then reduce heat and simmer for 5-7 minutes more compote.

For a couple of minutes until cooked, you can add them to compote spices or aromatic herbs, such as vanilla, cinnamon, cloves, nutmeg, cardamom, mint, basil or lemon balm.

Compote can be drunk immediately after preparation or roll for the winter.

If you plan to drink compote immediately, cover the pan with a lid and leave to infuse for 2-3 hours. So drink will taste richer.

How to prepare compote of apricots in the winter

There are several ways to save a delicious drink with a summer flavor. But before pouring it on the banks, they need to be sterilized, that is decontaminated. If you do not, they may explode, and all your efforts will be in vain.

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Before canning jars and lids must be completely dry.

Pour into jars and immediately compote roll up lids. Turn the jar upside down, wrapped in something warm and leave for a few hours to cool down completely.

How to preserve compote of apricots without cooking

the same amount of ingredients as specified in the above recipes for preparing such a compote then suitable.

How to make a compote filling method

Put the fruits and berries in sterilized jars. Pour into water and the pan to pour compote sugar. Stirring, bring to the boil. Pour the resulting syrup into jars and roll up.

Turn them upside down, wrapped in something warm and wait until the compote cool completely.

How to make a compote by double casting

The advantage of this method is that the banks can not be sterilized. Many housewives think that the case of double filling simply wash them thoroughly and dry.

Pour into jars fruits and berries. Boil water and pour it into the jar. Close them with tin lids and leave for 10-15 minutes.

Then change tin lid drain - special plastic lids with holes - and pour fluid infused back into the pan.

Add the water and sugar, stirring, bring to a boil again. Pour in boiling water banks.

Roll up lids, turn it upside down, wrapped in a warm and cool thing.

see also

• How to cook stewed fruit →
• How to cook a delicious fruit tea: Recipes and subtleties →
• Kombucha: how to make a drink of tea fungus, which is again in the trend →
• 6 simple home recipes kvass →