How to cook Christmas cookies: 10 best recipes and instructions for decorating

How to cook Christmas cookies

1. Cookies with chocolate glaze

Ingredients

Cookie:

• 240 g butter;
• 150 g of sugar;
• vanillin - pinch;
• 240 g flour;
• 40 g of cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon of baking soda;
• ¼ teaspoon salt;
• 2 tablespoons milk.

For the glaze:

• 90 g butter;
• 3 table spoons cocoa;
• 2 tablespoons of milk;
• 250 g of powdered sugar;
• confectionery sprinkling - on request.

preparation

Beat with a mixer, cream the butter, sugar and vanilla. Add flour, cocoa, baking powder, baking soda and salt and beat until smooth. Pour in milk and stir well again.

Roll out the dough and cut circles out of it or figures desired shape. Lay on the laid biscuit baking parchment and bake in a preheated 180 ° C oven for 13 minutes.

While the finished cookie cools, make the icing. To do this, put in a pan oil, cocoa and milk and cook over medium heat until butter is melted. Remove from heat, add sugar and mix thoroughly.

Pour over biscuits with chocolate icing and decorate as desired candy sprinkles. This should be done immediately because the icing hardens quickly. If the glaze thickens, just preheat it to heat for 15-20 seconds, stirring constantly.

2. Sugar cookies with sour cream

Ingredients

• 180 g butter;
• 200 g of sugar;
• 1 egg;
• vanillin - pinch;
• 320 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 140 ml of cream.

preparation

Beat the butter and sugar until creamy. Add the egg and vanilla and mix well. Put the flour, baking powder, baking soda, salt, nutmeg and cream and knead the dough. Wrap it in plastic wrap and refrigerate overnight or at least for a couple of hours.

Roll out the dough and cut out the figures. Lay them on the laid baking parchment and bake in a preheated 180 ° C oven for 10-12 minutes. Cookies should be lightly browned. Cool it, before applying the glaze. Three glaze recipe you find at the end of the article.

3. Cookies "Candy Cane"

Ingredients

• 240 g butter;
• 200 g of sugar;
• 60 g of powdered sugar;
• vanillin - pinch;
• 1 teaspoon peppermint extract - optional;
• 1 egg;
• 300 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• ½ teaspoon red food coloring.

preparation

Electric mixer, beat butter, sugar, icing sugar, vanilla, mint extract, and egg. If you can not find a mint extract, replace it with a pinch of cinnamon. There will be cookies although different, but no less enjoyable winter flavor. Then add the flour, baking powder and salt and mix well.

Divide the dough into two equal parts. In one of them, add food coloring to it turned bright red dough. Wrap each piece in plastic wrap and place in refrigerator for 3-4 hours.

Then otschipnite little test of both sides. Roll arms are thin sausages length of about 12 cm. Fold them pigtail and form "candy cane." Do the same with the rest of the dough.

Lay on the laid biscuit baking parchment and bake in a preheated 180 ° C oven for 8-10 minutes, until it is slightly browned. The finished cookies can be decorated with icing sugar.

4. Apple-caramel cookies

Ingredients

• 240 g butter;
• 130 g of sugar;
• 2 eggs;
• vanillin - pinch;
• ½ teaspoon salt;
• ½ teaspoon baking powder;
• 1 teaspoon baking soda;
• 1 teaspoon cinnamon + a little more for decoration;
• 360 g flour;
• ½ cup chopped walnuts + a little more for decoration;
• ½ cup white chocolate chips + a little more for decoration;
• 1 large apple;
• ¼ cup caramel sauce.

preparation

Beat the butter and sugar with a mixer. Add the eggs, vanilla, salt, baking powder, baking soda and cinnamon. Stir until smooth. Gradually add flour, stirring constantly batter.

Add to the batter chopped nuts and chocolate chips. It can do yourself: just chop the white chocolate. Peel apples, remove the core and cut them into small cubes. Add an apple to the batter and mix.

Form small balls of dough and place them on the laid foil pan. Slightly flatten the balls hand made in the middle of each small recess and fill it with caramel. Sprinkle with nuts, chocolate chips and cinnamon. Flatten cookies with a spatula so that it turned flat.

Put baking in a preheated 180 ° C oven for 12 minutes until lightly browned cookies. Before serving, it is completely cool. By the way, the next day, this cookie will be even tastier than immediately after cooking.

5. Cookies "Snowballs"

Ingredients

• 220 g butter;
• 5 tablespoons of sugar;
• vanillin - pinch;
• ¼ teaspoon salt;
• 240 g flour;
• 240 g of crushed walnut;
• 200 g of powdered sugar.

preparation

Beat with a mixer, cream the butter and sugar until creamy. Then, add salt and vanillin. Gradually add flour, whisking batter. Add nuts and mix well. Divide the dough into two parts, wrap in plastic wrap and place in refrigerator for 45 minutes.

Hands chilled dough shape of small balls with a diameter of about 2.5 cm. Put them in zastelennye baking parchment and bake in a preheated 180 ° C oven for 12-14 minutes until the cookies will not start to brown. Do not bake too long, otherwise the balls will break apart.

Roll still warm cookies in powdered sugar. Let it cool down and roll in powdered again.

6. Italian Christmas cookies

Ingredients

Cookie:

• 300 g flour;
• 2 teaspoons baking powder;
• ½ teaspoon salt;
• 250 g of sugar;
• 120 g butter;
• 100 g ricotta;
• 2 teaspoons grated lemon peel;
• 2 eggs;
• vanilla - on the tip of a knife.

For the glaze:

• 280 g of powdered sugar;
• 3-4 tablespoons of lemon juice.

preparation

Combine flour, baking powder and salt. In another bowl, with a mixer beat sugar, softened butter, ricotta and lemon zest. Without stopping to whisk, add the eggs one at a time. Pour the flour mixture and vanilla and mix until homogenous. Wrap the dough in plastic wrap and place in refrigerator for half an hour.

Blind chilled dough balls of a diameter of about 2.5 cm. Put the balls on the laid parchment baking, flatten them slightly from below. Bake in a preheated 180 ° C oven for 9-11 minutes until they are lightly browned.

Until the pastry is cooled, mix the powdered sugar and lemon juice. If the frosting is too thick, add a little lemon juice. Each cookie pour ½ teaspoon spoon glaze. Optionally, you can decorate cookies candy sprinkles.

7. Cookies "Christmas wreaths"

Ingredients

• 120 g butter;
• 30 large marshmallows (you can substitute soft marshmallow);
• 1 ½ teaspoon green food coloring;
• vanillin - pinch;
• 350 g of corn flakes;
• a little bit of vegetable oil;
• red pills - for decoration.

preparation

Melt in a pan butter. Add marshmallows and stir until completely dissolved. If you are using a marshmallow, cut them into small pieces and pour into the pan a little water.

Remove the pan from the heat, add the food coloring, vanilla and corn flakes. All mix thoroughly. Put a tablespoon of this mixture on parchment, oiled. Until the mixture has cooled, shape of her hands Christmas wreaths and decorate with jelly beans. Leave to cool cookies on parchment at room temperature.

And in this video clearly shows the process of preparation of the "wreath":

8. Coffee cookie sandwich

Ingredients

Cookie:

• 240 g butter;
• 200 g of sugar;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• 1 egg;
• vanillin - pinch;
• 270 g flour;
• 1 tablespoon cocoa;
• 1 tablespoon powdered sugar.

For filling:

• 250 g of powdered sugar;
• 30 g butter;
• 2 teaspoons ground coffee;
• vanillin - pinch;
• some milk.

preparation

First make the dough. Mixer mix the butter, sugar, baking powder and salt. Add the egg and vanilla and achieve a smooth consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in plastic wrap and place in refrigerator for 2-3 hours.

On floured surface, roll the dough thin layers. Cut dough figurines, place them on the laid baking parchment and bake in a preheated 190 ° C oven for 8-10 minutes.

Mix the ingredients for the filling, add milk as needed. You should get a thick cream. You can put on one cookie on a teaspoon of coffee filling and cover with the second. Mix the cocoa and icing sugar and sprinkle this mixture resulting sandwiches.

9. Sugar cookies with cream cheese

Ingredients

• 200 g of sugar;
• 240 g butter;
• 80 g of cream cheese;
• ½ teaspoon salt;
• vanillin - pinch;
• 1 egg;
• 270 g of flour.

preparation

Mix sugar, softened butter, cream cheese, salt, vanilla and egg yolk until homogenous. Gradually add flour, stirring constantly batter. Wrap it in plastic wrap and refrigerate overnight.

Put the chilled dough on a floured table and roll out into a thin layer. it is not necessary to roll too thin, otherwise the cookies will turn out tough. If the dough is too much, just put the excess in the refrigerator until the next time.

Cut out figures of dough and place them on the laid parchment baking sheet. Bake cookies in a preheated 190 ° C oven for 7-10 minutes, until it is lightly browned. Before decoration cookies should be cool.

10. Traditional cookies "Gingerbread Men"

Ingredients

• 120 g butter;
• 150 g of sugar;
• 100 g of honey;
• 1 large egg;
• 2 tablespoons of water;
• 320 g flour;
• 1 teaspoon baking soda;
• ½ teaspoon salt;
• 2 teaspoons ground ginger;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground cloves.

preparation

Beat with a mixer, cream butter and sugar. Add the honey, egg and water and mix. In another bowl, combine the remaining ingredients and slowly add them to the batter, stirring constantly. Wrap the dough in plastic wrap and place in refrigerator for half an hour.

Roll out the dough into a thin layer on a floured surface. Cut dough figurines of men and place them on a baking sheet, greased or parchment laid by. Bake in a preheated 180 ° C oven for 8-10 minutes until lightly browned cookies.

How to Decorate Christmas Cookies

Now that you have baked a delicious flavored biscuits, it's time to make it a real decoration of the festive table. Through a variety of molds, delicious icing, food coloring and cooking syringe, you can create true works of art. Here are a few ideas for inspiration:

1. Classical glaze

Ingredients

• 250 g of powdered sugar;
• 4 tablespoons of milk;
• vanilla - on the tip of a knife.

preparation

Beat with a mixer all the ingredients until smooth. The glaze should not spread, but at the same time you should be easy to decorate cookies.

If the frosting is too thick, pour a little milk. Note that it is still to increase in volume. Then, if desired, you can add food coloring.

This glaze dry for several hours. But if you want to decorate cookies some candy sprinkles, then it is better to do it immediately after applying the glaze. So grab the best decorations.

There are many original designs of New Year's cookies:

2. protein glaze

Ingredients

• 2 egg whites;
• 2 teaspoons lemon juice;
• 330 g of powdered sugar.

preparation

Whisk the egg whites with a mixer and lemon juice. Add the sifted powdered sugar and beat until smooth. If the frosting is too liquid, add a little more powdered sugar, and if too thick - a little water.

Here are a few ideas on how to decorate cookies protein glaze:

3. oil glaze

Ingredients

• 75 g of melted butter;
• 500 g of powdered sugar;
• vanillin - pinch;
• 5 tablespoons of milk.

preparation

Beat with a mixer all the ingredients to a creamy consistency. If the frosting is too liquid, add a little milk.

See how easy decorating liver oil glaze:

So beautiful cookies you can decorate your Christmas tree. To do this, you need to do before baking cookies in the holes, and then - to vdet thin ribbons. And yet it may be an unusual gift.

See also:

• 20 foods that should be in every kitchen in the New Year's Eve →
• 10 ways to make cool Christmas toys with their own hands →
• 10 New Year's costume for a child, you can do with your hands →