How to cook cheese fondue without prescription

In the world there is only one ingredient that can brighten up any meal. This cheese. The melted and stringy cheese. If you breathe to the cheese as smoothly as we do, then you will be surprised fondue recipe. So we decided to cook it without a prescription, as every self-respecting syrolyub should be able to cook it a cheese bliss blind, right?

All that is needed for the preparation of fondue - it's cheese, some alcohol and any foods that you can then dip into the fondue.

In addition to the cheese in the recipe there is one basic ingredient - alcohol. The classic use of wine, but it is possible and necessary (in order to expand the horizons) to replace the alternatives, such as beer. The result is not trivial and no less delicious. grade beer Pick up to the cheese, but so that he did not drown the taste of the latter. Prefer to easy pilsner and ale.

If, however, decided not to deviate from the classical and use wine, buy riesling - a win-win.

Rub wall fondyushnitsy cut garlic and pour the selected alcohol.

Until the liquid is heated, rub cheese. You can take one or several species. It will fit any fat cheese that melts easily. You can choose the easier varieties like the Swiss, Cheddar or Gouda, or you can add to it a little creamy Brie with Camembert and Roquefort acute - a matter of taste and budget.

Mix the grated cheese with a teaspoon of starch, which will make the fondue thick.

Now, the fact that you are going to dip into the cheese. Dried bread - classic, but you can take pretzels, Boiled potatoes, apples, sausages and even pickles: you remember that the cheese is able to make better anything?

When alcohol will warm up, start to pour the cheese a handful of a handful, stirring constantly. Once all the pieces of cheese will disperse, and the Fund will begin to bubble - ready. A little paprika, nutmeg, dried garlic, pepper flakes, hot sauce or cognac will not be superfluous.

Fondue forks, ordinary table forks or skewers to help make the process of eating less traumatic, spared from the desire to plunge into the boiling cheese finger.