How to cook beef in the oven: 10 amazing recipes

1. Beef with garlic and wine sauce

Ingredients

• 10 garlic cloves;
• 400 ml of red wine;
• 250 ml of beef broth (cube can be used);
• 1 tablespoon of corn or potato starch;
• 2 tablespoons of water;
• 1.3-1.6 kg of boneless beef (sirloin, sirloin, rump);
• pepper and salt - to taste;
• 1 tablespoon olive oil.

preparation

Each clove of garlic, cut into three parts.

Wine and broth boil, reduce heat. Starch is soluble in water and add to the broth. Fast stirring, bring the mixture until thick. Leave the sauce to feed the finished dish.

Before preparing chilled or thawed beef leave at room temperature for 15-20 minutes. Make 8-10 on a piece of a small incision with the tip of a sharp knife and put it inside garlic.

Dry the meat with paper towels. Rub pepper, salt and butter. Wrap the meat cooking thread across, leaving gaps of about 6-8 cm - so the piece will retain its shape, and the finished dish will be juicier.

Pour onto a wire rack so that the side was on top with fat. On the lower level in the oven put a normal pan, to drain off the fat in it.

Cook meat for 30 minutes at 190 ° C. After reduce power up to 100 ° C and leave it in the oven for another 1.5-2 hours. The thinner the slice, the faster it propechotsya.

Finished beef, remove from the oven, cover with foil and leave for 20-30 minutes. Once cut and serve with wine sauce.

2. Spicy beef with potatoes and carrots

Ingredients

• Medium sized potatoes 7;
• 450 g of carrots (preferably shallow);
• 1 bouillon cube;
• 1 cup of water;
• 700-900 g of beef tenderloin;
• 1 teaspoon of dried garlic;
• pepper and salt - to taste.

preparation

potatoes cut into quarters and carrots - large pieces. If the carrot is small, leave it whole.

The bottom of the container for baking, sprinkle with crumbled cube. Add water and mix. Beef cooking string tie to maintain the shape of the piece and make it more juicy.

Put the meat in a bowl for baking grease up. Sprinkle with garlic, pepper and salt. Arrange the potatoes and carrots around the beef. Bake for 1 hour in a preheated 175 ° C oven.

3. Beef with cheese and cream sauce

Ingredients

• 500 g of beef tenderloin;
• 2 onions;
• 140 g of semi-solid cheese;
• 300 ml of milk;
• 3 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

Beef cut into pieces the average thickness of a finger. repel hammer. Onions cut into half rings. Cheese rub on a coarse grater. For the sauce, mix the milk with mayonnaise.

Put the meat in a container for baking a single layer. Salt and pepper. Cover with a layer of a bow on it - cheese. Pour sauce and bake for one hour at 175 ° C.

4. Beef with broccoli in soy sauce with honey and ginger

Ingredients

• 3 garlic cloves;
• 350-400 g of broccoli;
• 1 kg of boneless beef;
• 3-4 green onion stalk;
• 240 ml of soy sauce;
• 6 tablespoons of honey;
• 45 g of brown sugar;
• 60 ml of vegetable oil;
• 60 ml of rice vinegar (apple can be replaced);
• 2 teaspoons ground ginger;
• 2 tablespoons cornstarch;
• 1 tablespoon sesame seeds - optional.

preparation

Garlic finely chop or skip through the press. Broccoli disassemble into florets. Beef cut into elongated pieces of a thickness of a finger, chives - large.

Connect soy sauce, garlic, honey, sugar, oil, vinegar, ginger and starch. Pour this mixture of meat (some leave for broccoli), marinate about 10 minutes.

Put beef in a single layer on baking, the laid foil. Bake for 15 minutes in the oven at 220 ° C.

Remove the meat and add the broccoli and the remaining sauce. Cook for 12-15 minutes more.

Before serving, sprinkle with chives and sesame seeds.

5. Beef with vegetables and mushrooms in wine

Ingredients

• 1 kg of boneless beef;
• 2 carrots;
• 2 onions;
• 15-20 small mushroom;
• 5-6 cloves of garlic;
• 3 tablespoons of vegetable oil;
• salt and pepper - to taste;
• 2-3 bay leaves;
• 150 ml of red or white wine;
• a few sprigs of green feed.

preparation

Beef cut into medium-sized pieces, carrots - cubes with a side of 2 cm, onion - half rings, mushrooms - in half. Garlic pass through the press or chop the other way.

Saute onion in two spoonfuls of oil until golden brown, put on a plate with a slotted spoon. At the same skillet Brown the mushrooms on both sides, then season with salt and cook them even 5-10 minutes over medium heat, covered.

Meat mix with garlic, pepper, salt and the remaining butter. Pour into the mold together with carrots and bay leaf. Cover with foil and bake for 1.5 hours at a temperature of 175 ° C.

Add the mushrooms, onions and wine. Leave in the oven for another 15 minutes. Serve with greens.

6. Beef with mustard in foil

Ingredients

• 1 kg of boneless beef;
• salt and pepper - to taste;
• 150 g Dijon mustard;
• 45 g of brown sugar.

preparation

Beef blot with a paper towel. Salt and pepper.

Cover the baking dish with foil. Place the meat fat side up. Grease thick Dijon Mustard. After evenly sprinkle with sugar. Wrap the foil so that the top is not adjoined closely.

Place in an oven preheated to 190 ° C. Bake for 3 hours. After slightly open the foil and let the meat browned literally 5 minutes.

Serve in 10-15 minutes after the pull out a meat from the oven.

7. Beef with potatoes in foil

Ingredients

• 700 g of potato;
• 600-700 g boneless beef;
• 4 tablespoons of vegetable oil;
• salt and pepper - to taste;
• 1 teaspoon of spices for beef.

preparation

Potatoes and meat cut into medium-sized pieces. Mix with butter. Season with salt and pepper and add spices.

Pour into a container, the laid foil. Seal so that all the products were closed.

Bake in oven at 200 ° C for 20 minutes. After open the foil. Turn down the temperature by 20 degrees and cook for 15-20 minutes more.

8. Beef with vegetables, cooked in the oven

Ingredients

• 800 g of beef;
• 4 carrots;
• 2-3 tomatoes;
• 1 onion;
• 2 stalks celery;
• 3-4 potatoes;
• salt and pepper - to taste;
• 1 tablespoon vegetable oil;
• 3 tablespoons tomato paste;
• 240 ml of water;
• green supply - optional.

preparation

Meat, carrots and tomatoes cut into pieces of 1-1.5 cm, onions and celery - a little smaller, and potatoes - bigger.

In a baking dish lay out the meat and vegetables. Salt, pepper, add oil, tomato paste, water, and mix.

Top seal the foil or lid and bake at 190 ° C for one hour and a half, until the meat is soft.

Serve with any herbs to your liking.

9. Beef with honey and ginger in a package

Ingredients

• 3 carrots;
• 800 g of beef without the bone;
• 4 onions;
• 3-4 cloves of garlic;
• 2-3 stem chives supply;
• 2 tablespoons flour;
• 1 teaspoon ground ginger;
• 1 tablespoon honey;
• 240 ml of beef broth (available from cube);
• 60 ml of soy sauce;
• boiled rice for garnish - optional.

preparation

Carrot and beef chop medium slices, onion - rings. Garlic chop on a grater or skip through the press. Chives chop.

The package for roasting, place the flour, carrots, onions, ginger, honey and garlic. Pour the broth and sauce, stir. After add the meat.

Close bag clip and place upright in a baking container with high sides. Make the top of a couple of small holes with a toothpick.

Make sure that during the preparation of the package remained in one position and not leaning to one side. Bake in oven for two hours at a temperature of 160 ° C.

Serve with rice and herbs.

10. Beef with vegetables in a pot

Ingredients

• 400-500 g boneless beef;
• 5-6 medium potatoes;
• 1 celery;
• 2 small carrots;
• 1 onion;
• salt and pepper - to taste;
• 2 bay leaves;
• few peas black pepper;
• 500 ml of water.

preparation

Meat, potatoes, celery and carrots cut into medium slices, onion - small. Arrange for portioned pot beef first, and then - vegetables.

Season with salt, pepper, add bay leaf and peppercorns. Fill with water and cover. Bake at 180 ° C for 1-1.5 hours.