How to cook an inexpensive dinner: rice stir frying vegetables

Rice stir frying can be called one of the most popular dishes in Asian fast food takeaway. No matter how attractive the idea may seem to order food in a box in the house, you better try to cook rice stir frying yourself. Get tastier and cheaper.

Ingredients

• 2 cups boiled rice;
• 70 g of onions;
• 50 g of sweet peppers;
• 100 g of broccoli;
• 90 g of mushrooms;
• 2 tablespoons of soy sauce;
• 2 eggs;
• 2 garlic cloves;
• 1 teaspoon grated ginger root;
• lemon or lime juice;
• coriander, peanuts - feed.

preparation

Having at hand the remains of boiled rice after the last meal, the most difficult task is to slicing vegetables. napiform bow and peppers can be cut into thin half-rings or small cubes. Mushrooms better divided into plates and disassembled into small broccoli florets (the smaller inflorescences, the less time will be spent on the preparation).

Heat the wok couple tablespoons of vegetable oil and fry the onions, peppers and broccoli. When the onion is slightly browned, add the wok for about half a glass of water and cover with a lid, to steamed broccoli florets until tender. Together with water vsypte small pinch of salt.

When all the excess moisture to evaporate, and broccoli is tender, put the vegetables mushrooms.

Waiting for readiness of mushrooms in the wok, you can add ginger garlic, and after half a minute to lay and rice.

More couple of minutes will be spent on heating the rice, after which the refillable soy sauce dish.

Now you have two options for how to bring a dish until done: drive in Figure eggs immediately and permanently stir fry or to finish a dish of scrambled eggs beaten eggs separately, roll to roll, cut and lay out on top of rice.

If desired, the cooked rice stir frying vegetables can be supplemented with herbs and chopped peanuts and lime juice to fill or lemon before serving.