How to cook an exquisite tiramisu at home

Air dessert that combines the taste of butter cream and gentle astringent coffee, will not leave indifferent any sweet tooth. Try it, you will understand everything yourself.

Ingredients

• 6 eggs;
• 4 tablespoons sugar;
• 500 g mascarpone;
• 1 small pinch salt;
• 300 ml espresso;
• 30 ml of a coffee liqueur or brandy;
• 250 g of pastry Savoiardi;
• 2 tablespoons grated cocoa or chocolate.

preparation

Wash the eggs with soda or soap. Making it necessary, as in the preparation of tiramisu eggs are thermally treated.

Carefully separate the yolks of proteins. Remove proteins in the fridge: they are needed later.

Add the egg yolks and sugar until white rub mixture. You can speed up the process, whisking egg yolks with a mixer at low speed.

Little mascarpone mash and add to yolks. The resulting mixture was stir well.

Proteins whisk with salt until a thick foam. Check the readiness of the proteins easily: gently invert the container. Well beaten egg whites remain in the bowl.

Whipped protein mass gradually enter into the cream, stirring gently after addition of each spoon. To stir the mixture slowly in a circular motion from bottom to top, the cream has not lost its lightness. As a result, you should get a mixture of color and texture resembling condensed milk is.

Mix the cooled espresso with liqueur or brandy.

Each cookie immerse the coffee mixture for 2 seconds and placed in a mold, laying the first layer dessert.

On layer Savoiardi lay half cream. Evenly spread over the entire form.

Cover with a second layer of biscuit, impregnated with coffee, and cover its residues butter cream.

Put the tiramisu in the refrigerator for 8-10 hours - so much time is needed to fully thickened cream and dessert is better to keep the shape. The taste is not reflected. Therefore, if you do not care about beauty, reach for tiramisu earlier.

Before serving, sprinkle the tiramisu cocoa or grated chocolate.

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