How to cook an exquisite tiramisu at home
Educational Program Food / / December 19, 2019
Air dessert that combines the taste of butter cream and gentle astringent coffee, will not leave indifferent any sweet tooth. Try it, you will understand everything yourself.
Ingredients
![Ingredients What to cook tiramisu home](/f/95f9f350cae9a61289b20485cb722da1.jpg)
- 6 eggs;
- 4 tablespoons sugar;
- 500 g mascarpone;
- 1 small pinch salt;
- 300 ml espresso;
- 30 ml of a coffee liqueur or brandy;
- 250 g of pastry Savoiardi;
- 2 tablespoons grated cocoa or chocolate.
preparation
Wash the eggs with soda or soap. Making it necessary, as in the preparation of tiramisu eggs are thermally treated.
![wash eggs Tiramisu recipe: Wash eggs](/f/e297153b821f30ad191ff4f04cefc04e.jpg)
Carefully separate the yolks of proteins. Remove proteins in the fridge: they are needed later.
![Separate the yolks of proteins Step by step recipe for tiramisu Separate yolks from whites](/f/9e6d478316aeb767adc9b4e811474406.jpg)
Add the egg yolks and sugar until white rub mixture. You can speed up the process, whisking egg yolks with a mixer at low speed.
![Add the sugar and egg yolks until white rub mixture Step by step recipe for tiramisu: Add the sugar and egg yolks until white rub mixture](/f/9136b56b825dfe625411752806de3d90.jpg)
Little mascarpone mash and add to yolks. The resulting mixture was stir well.
![Little mascarpone mash and add to yolks Little mascarpone mash and add to yolks](/f/1fc811832c653ec86d47b140f8db92f8.jpg)
Proteins whisk with salt until a thick foam. Check the readiness of the proteins easily: gently invert the container. Well beaten egg whites remain in the bowl.
![Proteins whisk salt Step by step recipe for tiramisu: Proteins, beat with salt](/f/655c377160e4846175758f1e2f1ecb20.jpg)
Whipped protein mass gradually enter into the cream, stirring gently after addition of each spoon. To stir the mixture slowly in a circular motion from bottom to top, the cream has not lost its lightness. As a result, you should get a mixture of color and texture resembling condensed milk is.
![Connect the cheese mix with proteins How to prepare tiramisu: Connect cheese mix with proteins](/f/7b26d057e6c1b102911731a780f2c03d.jpg)
Mix the cooled espresso with liqueur or brandy.
![Mix the espresso with liqueur or brandy Mix the espresso with liqueur or brandy](/f/994ce544cf880696f7541278846e8d47.jpg)
Each cookie immerse the coffee mixture for 2 seconds and placed in a mold, laying the first layer dessert.
![Each cookie immerse the coffee mixture for 2 seconds Each cookie immerse the coffee mixture for 2 seconds](/f/c70f9f7a5f64f29ea1478ab66479f610.jpg)
![Lay out of the first layer dessert Savoiardi Lay out of the first layer dessert Savoiardi](/f/c8ac9943fbb114a21f1e088e881baaad.jpg)
On layer Savoiardi lay half cream. Evenly spread over the entire form.
![On layer Savoiardi lay half cream On layer Savoiardi lay half cream](/f/1ddb72326ca56ac1e921a85a1b53ccec.jpg)
Cover with a second layer of biscuit, impregnated with coffee, and cover its residues butter cream.
![Cover with a second layer of pastry cream and residues Cover with a second layer of pastry cream and residues](/f/276c5f85312539125bd4c2d36b54161d.jpg)
Put the tiramisu in the refrigerator for 8-10 hours - so much time is needed to fully thickened cream and dessert is better to keep the shape. The taste is not reflected. Therefore, if you do not care about beauty, reach for tiramisu earlier.
![Tiramisu Put in the fridge for 8-10 hours Tiramisu Put in the fridge for 8-10 hours](/f/5677fe6061dcbae9bfdbe455cb4e41a0.jpg)
Before serving, sprinkle the tiramisu cocoa or grated chocolate.
![Sprinkle the tiramisu cocoa or grated chocolate Sprinkle the tiramisu cocoa or grated chocolate](/f/f67a27e39098446b161cc8a79b054429.jpg)
![tiramisu A simple recipe for tiramisu](/f/5ee47737b4bb28edab48ca0533b6b946.jpg)
See also:
- 5 amazingly delicious cake, which can handle every →
- 3 simple and amazingly delicious dessert →
- A three-layer cake miracle of Japanese recipe →