How to cook a useful gooseberry jam

Gooseberry jam and oranges is bright, unusual taste with a pleasant acidity. In addition, it is also very useful.

Gooseberry is very useful, because it contains a huge amount of vitamins and minerals. But often, this berry is deprived of attention housewives. Layfhaker decided to rectify the situation and prepared fragrant gooseberry jam.

Ingredients:

• 1½ kg berries of gooseberry;
• 1½ kg of sugar;
• 2 oranges.

preparation

Prepare gooseberries: Wash, dry and cut the tails and the stalk.

Oranges wash and cut into several pieces.

Crush berries in a blender or food processor. Mincer also suitable.

Should be placed in a blender slices of oranges without peeling from the peel. Grind until the desired consistency.

Received mashed berries, oranges connect and place in a pan with a thick bottom. Add the sugar.

Put on fire. Bring to a boil, stirring constantly to avoid burnt.

Allow to cool and infuse for a few hours.

The second time cook for 10-15 minutes.

Ready pour the jam into sterilized jars and close the lid.